Ep 3. Home Sweet Home: 4 Ways with Beef

In the season 28 episode 3 of The Pioneer Woman titled "Home Sweet Home: 4 Ways with Beef," Ree Drummond is back in her cozy kitchen whipping up some hearty beef dishes for her family. The episode begins with a slow-cooker beef stroganoff recipe which is perfect for busy weeknights. Ree uses sirloin steak, mushrooms, and onions to create a creamy and satisfying dish that is sure to become a family favorite.

Next, Ree shows viewers how to make a delicious beef pot roast with carrots and potatoes. Using a Dutch oven, Ree sears the beef chuck roast to give it a nice crust before adding in the vegetables and braising the entire dish for several hours. The result is a tender and flavorful meal that will warm you up on chilly evenings.

For those who are looking for a lighter beef dish, Ree also makes a thai beef salad that is bursting with fresh flavors. With thin strips of seasoned flank steak, lettuce, cucumbers, and peppers, this salad is a perfect light lunch or dinner option. Adding a spicy and zesty dressing made up of lime juice, soy sauce, brown sugar, and red curry paste, this dish offers a unique twist on traditional beef salads.

Finally, Ree wraps up the episode with a classic dish: beefy lasagna. In this recipe, she uses ground beef mixed with garlic, onion, and tomato sauce to create a rich meat sauce. Layering noodles with the sauce and ricotta cheese, Ree creates a comforting and flavorful lasagna perfect for sharing with friends and family.

Throughout the episode, Ree shares tips and tricks for cooking beef, including how to properly season, sear, and cook it to ensure tender and flavorful results. Each recipe is easy to follow with simple ingredients that are sure to please even the pickiest eaters. Whether you're in the mood for something hearty or light, Ree's got you covered with her delicious and comforting beef creations.