Ep 14. Fourth of July

In The Pioneer Woman season 3 episode 14, titled Fourth of July, Ree Drummond prepares for a festive Independence Day celebration on her Oklahoma ranch. She starts off by decorating the house with patriotic colors and crafts, including a red, white, and blue banner made out of paint-splattered drop cloths and a festive wreath using a garden hose.

To feed her family and friends, Ree prepares an all-American menu with a twist. She starts with a creamy corn dip with fresh jalapeños and grilled corn that she serves with crunchy tortilla chips. For the main course, she grills up juicy beef burgers and tops them with crispy bacon, a homemade barbecue sauce, and a tasty coleslaw made with fresh veggies from her garden.

To add a sweet finish to the meal, Ree prepares a decadent s'mores tart that is sure to impress her guests. The crust is made out of graham crackers, melted chocolate, and butter, while the filling is a creamy mixture of marshmallows and more chocolate. She tops it off with some roasted marshmallows for the ultimate Fourth of July dessert.

Between cooking up a storm, decorating her ranch, and spending time with family and friends, Ree also takes a moment to reflect on the meaning of Independence Day. She shares her appreciation for the freedom and opportunities that come with being an American and expresses her gratitude for all of those who have fought for and defended those freedoms.

Overall, The Pioneer Woman season 3 episode 14, Fourth of July, is a celebration of all things American. Ree Drummond showcases her creativity and culinary skills as she cooks up a festive menu and decorates her ranch with patriotic flair. Her warmth and appreciation for the holiday make this episode a must-watch for anyone looking to celebrate the Fourth of July in style.