Ep 12. School Day

The Pioneer Woman season 4 episode 12, titled "School Day," follows Ree Drummond as she prepares to send her kids off to school for the day. She starts by cooking up a delicious breakfast of Belgian waffles with homemade strawberry sauce, bacon, and fresh fruit. As her kids head out the door to catch the school bus, Ree turns her attention to creating a fun and nutritious lunch for them to take with them.

Ree's lunch box ideas are both practical and creative, with a focus on healthy, homemade options that kids will actually want to eat. She starts by making mini pizzas using English muffins as a base, topping them with homemade sauce, cheese, and their favorite toppings. She also prepares a hearty turkey and cheese wrap, a homemade granola bar, and fresh fruit salad.

Throughout the episode, Ree shares tips and tricks for making the most of school days, from meal planning and prepping to organizing homework and extracurricular activities. She also reflects on her own experiences as a mom, sharing funny stories and insights into the challenges and joys of parenting.

As the school day comes to a close, Ree welcomes her kids back home with a homemade snack of apple slices with peanut butter and honey. She then prepares a comforting family dinner of spaghetti and meatballs, which she pairs with fresh garlic bread and a simple side salad.

Throughout the episode, viewers are treated to glimpses of life on the Drummond ranch, including shots of the family's horses, dogs, and other farm animals. Ree also shares her love of gardening and cooking, offering tips and inspiration for those looking to get more creative in the kitchen.

Overall, "School Day" is a heartwarming and informative episode of The Pioneer Woman, showcasing Ree's talent for both cooking and parenting. Fans of the show and parents everywhere will love the practical tips and delicious recipes offered throughout the episode, as well as Ree's candid and relatable commentary on the ups and downs of family life.