Ep 9. Food and Football

In this episode of The Pioneer Woman, titled "Food and Football," Ree Drummond is in the mood to celebrate the return of football season. She invites her family and friends over for a game day feast featuring all of her favorite football fare.

The episode begins with Ree whipping up a batch of her famous potato skins topped with bacon and cheese. She also prepares some hearty beef and bean chili that she serves alongside bowls of toppings like chopped onions, shredded cheese, and sour cream. To wash it all down, she mixes up a batch of homemade root beer floats.

Next up, Ree turns her attention to dessert and makes a super easy but delicious chocolate sheet cake that's perfect for feeding a crowd. She tops it with a generous layer of chocolate frosting and some colorful sprinkles.

As her guests start to arrive, Ree sets up a snack bar with all sorts of munchies like popcorn, pretzels, and mixed nuts. She also sets out a variety of dips, including a spicy queso dip made with ground beef and jalapenos, a cheesy spinach and artichoke dip, and a classic ranch dip.

When it's finally time for the big game, Ree and her guests settle in to watch the action while snacking on their favorite treats. The chili and potato skins are a big hit, as are the root beer floats and chocolate sheet cake.

Throughout the episode, Ree shares her best tips and tricks for hosting a successful game day party. She emphasizes the importance of making food ahead of time so that you can enjoy the game alongside your guests, and also suggests setting up different stations for drinks, snacks, and desserts to keep everything organized and easily accessible.

As always, Ree's laid-back approach to cooking and entertaining makes this episode of The Pioneer Woman a fun and enjoyable watch. Whether you're a die-hard football fan or just love hosting parties, there's plenty of inspiration to be found here. From classic game day staples to easy and delicious desserts, Ree's got you covered.