Ep 6. Time Tested

In season 5 episode 6 of The Pioneer Woman, titled "Time Tested," the focus is on classic recipes that have been around for generations. Ree Drummond, also known as the Pioneer Woman, opens the episode by explaining her love for old-fashioned recipes and how they bring a sense of comfort and warmth to a meal.

The first recipe featured in the episode is meatloaf, a classic dish that has been a staple in American households for decades. Ree shares her family's recipe, which includes a mixture of ground beef, pork, and veal, as well as a blend of spices and herbs. She also shows viewers how to create a savory tomato sauce to serve over the meatloaf.

Next, Ree prepares a creamy potato soup that is perfect for chilly fall evenings. She explains that this recipe has been passed down in her family for generations, and that she has made some small tweaks over the years to make it her own. The soup includes potatoes, onions, chicken broth, and cream, and is garnished with crumbled bacon and grated cheese for added flavor.

As the episode continues, Ree explores other timeless recipes including buttered rosemary rolls, classic deviled eggs, and a rich chocolate sheet cake. The buttered rosemary rolls are a recipe that Ree discovered while attending college in San Francisco. She was so taken with their flavor and texture that she updated the recipe to include fresh rosemary and butter for an even more indulgent taste.

The classic deviled eggs are a favorite of Ree's, and she explains that she always makes a batch for holiday gatherings and family events. Her recipe includes boiled eggs, mayonnaise, mustard, and paprika, along with a few additional spices for added flavor.

Finally, Ree tackles the dessert course with her recipe for a rich and decadent chocolate sheet cake. She explains that this recipe has been a part of her family history for years, and that it is one of her husband's all-time favorites. The cake includes cocoa powder, buttermilk, and a generous amount of butter, making it an indulgent treat that is perfect for special occasions.

Throughout the episode, Ree shares personal stories and memories associated with each recipe, giving viewers a behind-the-scenes look at her life on the ranch and her love for cooking. She also offers helpful tips and tricks for preparing each dish, making it easy for viewers to recreate these classic recipes in their own kitchens.

Overall, "Time Tested" is a charming and informative installment of The Pioneer Woman that celebrates the timeless appeal of classic recipes. From meatloaf to deviled eggs, viewers will be inspired to try their hand at these comforting and delicious dishes.