Ep 11. Kitchen Confessional: Chocolate

In this episode of The Pioneer Woman, season 9 episode 11, titled "Kitchen Confessional: Chocolate," viewers are taken on a journey through the tantalizing world of chocolate. Host Ree Drummond shares some of her all-time favorite chocolate recipes, as well as some tips and tricks for working with this decadent ingredient.

Throughout the episode, Drummond talks about her lifelong love affair with chocolate, from her childhood memories of indulging in hot cocoa with marshmallows to her adult obsession with dark chocolate truffles. She also shares some interesting facts about the history and health benefits of chocolate, inviting viewers to join her in embracing this sweet and satisfying treat.

The episode includes a range of chocolate-inspired recipes, from simple and easy to more complicated and impressive. Drummond kicks things off by whipping up a batch of classic hot cocoa with homemade whipped cream, the perfect indulgence for a cozy night in. She then moves on to a recipe for dark chocolate truffles, walking viewers through the step-by-step process of tempering chocolate to achieve the perfect texture and flavor.

Next up is a recipe for chocolate molten lava cake, a decadent dessert that's perfect for special occasions. Drummond shows viewers how to make the rich, gooey center that sets this cake apart, using a combination of melted chocolate, butter, and eggs. She also shares some ideas for serving and garnishing this impressive dessert, from a dusting of powdered sugar to a dollop of whipped cream.

Throughout the episode, Drummond also shares some fun and inventive ways to incorporate chocolate into savory dishes. She demonstrates a recipe for chili con carne that includes both cocoa powder and dark chocolate, adding depth and complexity to this classic comfort food. For a vegetarian option, she also shares a recipe for roasted broccoli and quinoa salad that includes a drizzle of chocolate balsamic glaze – a surprising and delicious addition.

As the episode draws to a close, Drummond reflects on the enduring allure of chocolate, and on the many ways it can bring joy and comfort into our lives. Whether it's a simple cup of cocoa on a cold winter's night or an elaborate chocolate dessert for a special occasion, chocolate has a way of making everything better.

Overall, "Kitchen Confessional: Chocolate" is a fun and engaging episode of The Pioneer Woman, offering viewers plenty of inspiration for incorporating this beloved ingredient into their own cooking and baking. Drummond's enthusiasm and expertise shine through, making for a truly delicious viewing experience.