Ep 7. Burgers

In season 1, episode 7 of Throwdown with Bobby Flay, the culinary competition focuses on America's favorite food - burgers. Bobby Flay is a renowned celebrity chef and restaurateur who is a master at grilling up juicy burgers. However, in this episode, he faces off against two local burger champions who are equally skilled and passionate about their craft.

The first contender is Matthew Schaefer, who runs a gourmet burger joint in San Antonio, Texas. Schaefer's burger offerings are known for their unique flavor combinations and high-quality ingredients. His signature burger is called the "Texas Heat," which features a spicy blend of jalapenos, pepper jack cheese, and chipotle mayo.

The second contender is Lovie Yancey, the founder of the famous chain restaurant known as "Fatburger" from Los Angeles, California. Since 1947, Yancey's Fatburger has been serving up classic burgers made with fresh, never-frozen meat. Her secret to success is using only the freshest and highest quality ingredients for their classic burger.

The competition takes place on a sunny outdoor grill, where each contestant has their own grilling station to craft their burgers. The judges for this Throwdown episode are made up of local San Antonio residents, who have a strong affinity for burgers and appreciate the attention to detail when it comes to flavor and preparation.

As the competition begins, both contestants are focused and determined to deliver their best burgers. Schaefer starts off with his "Texas Heat" burger, which contains a spicy kick that immediately impresses the judges. The presentation is also top-notch, with perfectly toasted buns and carefully stacked toppings.

Yancey, on the other hand, starts off with her classic Fatburger, which features a juicy patty with all the fixings. Her burger may seem simple, but the quality of the meat and the freshness of the ingredients make all the difference. The judges appreciate the simplicity and the classic burger taste that Fatburger delivers.

The competition heats up as both chefs try to outdo each other with their next burgers. Schaefer pulls out all the stops with his "Hippie Chick" burger, which features a vegetarian patty made with quinoa and black beans. Despite being a meatless burger, Schaefer manages to impress the judges with his creativity and flavor combinations.

Yancey, on the other hand, amps up the juiciness factor with her "Kingburger" - a double cheeseburger with bacon and everything in between. The vastness of the burger may intimidate some, but it's quickly devoured by the happy judges who are left wanting more.

As the competition comes to an end, both chefs present their final burgers to the judges, hoping to have the winning burger and to claim victory over Bobby Flay. The judges are left with the difficult task of deciding between Schaefer's innovative vegetarian burger and Yancey's classic cheeseburger.

In the end, the winner of the episode is crowned, and Bobby Flay shows his respect for both competitors and their incredible burgers. Viewers are left inspired to try their own hand at making the perfect burger, or perhaps visit one of the contestants' local burger joints to see what they can whip up.

Overall, this episode of Throwdown with Bobby Flay showcases a battle between two skilled burger masters who are dedicated to delivering the best flavor and quality. It's a show that inspires home cooks and foodies alike to elevate their burger game and experiment with new flavor combinations.