Ep 9. Dumplings

Throwdown with Bobby Flay is a popular show where Bobby Flay, a famous American chef, travels across America trying different types of food while also challenging local chefs to competitive cook-offs. In season 4 episode 9, titled Dumplings, Bobby Flay takes on the challenge of making the perfect dumpling and goes head-to-head against some of the best local dumpling chefs in the country.

As the episode begins, we learn that Bobby has created his own version of dumplings and wants to put it to the test against some of the best chefs in America. He starts his journey in San Francisco, where he meets up with Tim Luym, the chef and owner of Attic Restaurant. Tim is a Filipino-American chef who specializes in making traditional Filipino dishes, including dumplings. Bobby challenges Tim to a dumpling throwdown, and Tim happily accepts.

The competition begins, and it’s clear that both chefs are extremely passionate about their dumpling recipes. Bobby’s dumpling filling is made with pork, shrimp, and water chestnuts, while Tim’s is made with pork and shrimp, along with some traditional Filipino flavors like banana ketchup and spicy vinegar. The judges taste both versions of the dumplings and give their honest opinions, with some judges preferring Bobby’s more classic approach and others loving the unique flavors in Tim’s dumplings.

Next, Bobby travels to New York City to challenge Joe Ng, the owner of RedFarm, a Chinese restaurant in the city. Joe is considered one of the best dumpling makers in the country, and Bobby is eager to see how his dumplings measure up. Joe’s dumpling filling is made with pork, shrimp, and Chinese mushrooms, and he uses a special technique to fold his dumplings, resulting in the perfect bite-sized pockets.

In the final round, Bobby and Joe each prepare a version of their dumplings, and the judges are blown away by both. Joe’s dumplings are crispy and filled with flavor, while Bobby’s are tender and juicy. The judges deliberate on the winner, and it’s a close call, but in the end, they declare a winner.

Overall, this episode of Throwdown with Bobby Flay is a must-watch for anyone who loves dumplings or wants to learn more about different styles of dumpling making. It’s fascinating to see how passionate these chefs are about their craft and how they each put their unique spin on this classic dish. Bobby Flay is a fantastic host, and his enthusiasm for food and cooking is contagious. Whether you’re a seasoned chef or a food lover, this show is sure to entertain and inspire you.