Ep 18. Asian Dumplings

In Throwdown with Bobby Flay season 9 episode 18, Bobby Flay takes on the challenge of making Asian dumplings. He travels to New York City's Chinatown to learn from traditional dumpling makers and takes his newly acquired skills back to the kitchen to create his own version of these tasty treats.

Flay faces off against Chef Lee Anne Wong, a renowned expert in Asian cuisine and dumpling-making. Wong owns a restaurant in New York City called Sweetcatch Poké where she serves up delectable dumplings that have earned her a devoted following.

In typical throwdown fashion, Flay and Wong compete to see who can create the best version of Asian dumplings. Flay puts his own twist on the traditional recipe, adding his signature flavors and cooking techniques to create a unique take on this classic dish. Wong sticks to the basics, using her expert knowledge of dumpling-making to craft the perfect creation.

Throughout the episode, viewers get a glimpse into the world of Asian dumpling-making. Flay and Wong both share tips and tricks for getting the perfect texture and flavor, and viewers are sure to learn a thing or two about dumplings along the way.

As the competition heats up, tensions run high and the judges are faced with a difficult decision. Will Flay's innovative take on the dish win over the judges, or will Wong's traditional approach reign supreme?

No matter who comes out on top, viewers are sure to be inspired to try their hand at making dumplings at home. With Flay and Wong as their guides, making mouth-watering Asian dumplings has never been easier.