Ep 3. Best Morning Ever

Tia Mowry at Home is a cooking and lifestyle show that revolves around actress Tia Mowry, as she shares her favorite recipes and entertaining tips with viewers. In season 1, episode 3, titled Best Morning Ever, Tia takes viewers on a journey to create an indulging breakfast spread that is perfect for a lazy weekend morning.

The episode begins with Tia welcoming viewers into her cozy and inviting kitchen, as she explains that breakfast is her favorite meal of the day. She believes that starting your day with a delicious and luxurious meal is the perfect way to kick off a fantastic day ahead. With this in mind, Tia sets out to create a breakfast feast fit for a queen.

The first dish on the menu is a homemade cinnamon roll French toast. Tia shares her secret recipe for fluffy cinnamon roll inspired French toast that is decadent and delicious. She starts by making the cinnamon roll dough from scratch, then allows it to proof while she prepares the egg mixture for the French toast custard. Once the dough is ready, she gently rolls it out and coats it with the custard mixture, then bakes it in the oven before slicing and serving. The end result is a soft and cinnamon-infused French toast that is perfect with a drizzle of maple syrup.

Next up, Tia shares her recipe for smoked salmon and avocado toast. She starts by toasting a slice of sourdough bread and mashing a ripe avocado on top. She then layers smoked salmon and thinly sliced red onion on top of the avocado spread, before garnishing with dill and a squeeze of lemon juice. This dish is perfect for a savory breakfast option, with the creamy avocado and savory smoked salmon pairing perfectly together.

For a sweet and refreshing addition to the breakfast spread, Tia shares her recipe for raspberry lemonade. She starts by boiling fresh raspberries and sugar together to create a simple syrup, then adds freshly squeezed lemon juice and a few cups of water to create a tart and sweet lemonade base. To serve, she adds ice cubes and fresh raspberries to the lemonade to create an ice-cold refreshing drink.

To round out the breakfast feast, Tia creates a classic bacon and egg breakfast sandwich with a twist. She starts by frying up some thick-cut bacon in a pan, then uses the leftover bacon fat to fry up an egg. She cuts a large croissant in half and toasts it in the oven before layering on the bacon, egg, and a slice of cheddar cheese. The croissant is then placed back in the oven to melt the cheese before being served.

Throughout the episode, Tia also shares tips on how to make the perfect coffee, how to set a beautiful breakfast table, and how to create a relaxing atmosphere to start the day off right. Her infectious personality and easy-going nature make the viewer feel like they are right there in the kitchen with her, sharing in the delicious breakfast feast.

Overall, season 1, episode 3 of Tia Mowry at Home is a must-watch for anyone who loves breakfast and looking for some inspiration to start their day off right. The episode is filled with delicious recipes, breathtaking visuals, and useful tips, making it a perfect addition to any food lover's watchlist.