Ep 7. Carne!

In Top Chef season 16 episode 7, titled "Carne!", the remaining contestants take on the challenge of creating stunning dishes using a range of different meats. Host Padma Lakshmi kicks off the episode by introducing the contestants to their quickfire challenge, which involves creating a dish using mystery meats found in a game of culinary roulette. The chefs must spin a wheel to determine the type of protein they will work with, ranging from beef heart to goat brains, and then have just 30 minutes to create a dish that will impress the judges.

After the quickfire round, it's time for the elimination challenge, which is no less daunting. The chefs are tasked with creating a dish using one of four different types of meat: beef, pork, chicken, or lamb. But there's a catch: they must also incorporate a unique spice blend into their recipe, and the blend they are assigned is determined by whichever type of meat they select. For example, if a chef chooses beef, they must incorporate a Mexican-style spice blend into their dish, while a chef who opts for pork must use a Chinese-inspired blend.

The chefs get to work in the kitchen, each one tackling their chosen protein and spice combination with enthusiasm and creativity. As they cook, the judges -- including Padma, Tom Colicchio, and guest judge Michael Symon -- observe and offer guidance, challenging the chefs to take risks and push their boundaries.

Once the time is up, the contestants present their dishes to the judges, who taste each one and offer their critiques. The judges evaluate the dishes based on a number of factors, including flavor, presentation, and how well the chef incorporated the assigned spice blend. Some dishes are hits, while others fall short, and the judges face the tough decision of determining who will be sent home.

Overall, "Carne!" is a fast-paced and exciting episode of Top Chef, full of drama, creativity, and high-stakes competition. The contestants are pushed to their limits as they take on the challenge of creating complex and flavorful dishes using a variety of meats and spices, all while under intense time pressure and the watchful eye of the judges. Viewers will be on the edge of their seats as they root for their favorite chefs and watch them battle it out for the chance to become the next Top Chef.