Ep 2. Camp Trisha

Trisha's Southern Kitchen season 10 episode 2, titled "Camp Trisha," takes viewers on a fun-filled adventure as Trisha and her guests embrace the great outdoors and cook up some tasty campfire recipes. In this episode, Trisha invites her longtime friend, chef Cliff Crooks, to join her in the wilderness for some outdoor cooking and quality time.

Throughout the episode, Trisha and Cliff share their tips for creating delicious meals in the great outdoors. They prepare mouthwatering dishes like cast-iron skillet cornbread, campfire chili, and grilled shrimp skewers. As Trisha and Cliff cook, they reminisce about their childhood camp experiences and share stories about their love for the great outdoors.

Viewers also get a glimpse into Trisha's campsite setup and the gear she uses to make cooking in the wilderness a breeze. From portable grills to cast-iron skillets, Trisha demonstrates how to cook up a storm in any setting.

As the episode progresses, Trisha and Cliff are joined by some special guests for a bonfire and s'mores. They also share their tips for staying safe and comfortable in the wilderness, such as wearing the right clothing and bringing plenty of mosquito repellent.

Overall, "Camp Trisha" is a fun and lighthearted episode that showcases Trisha's love for cooking and the great outdoors. Whether you're an experienced camper or have never spent a night in the wilderness, this episode is sure to inspire you to get outside and try some new recipes.