Ep 3. Hawaiian Cookout

Trisha's Southern Kitchen Season 10 Episode 3 is titled "Hawaiian Cookout," and it is a culinary extravaganza that transports viewers to the beautiful island paradise of Hawaii. The episode features Trisha Yearwood, a country music superstar, cookbook author, and dedicated home cook, preparing a range of delicious and mouth-watering Hawaiian-inspired dishes in her own kitchen.

As the episode opens, Trisha introduces viewers to her family and friends who have come over for a fun and festive cookout. She is excited to share her love of Hawaiian cuisine with them and has put together a menu that includes grilled meats, fresh seafood, and tropical fruit salads.

For starters, Trisha prepares a refreshing and healthy Avocado Pineapple Salad that combines ripe avocados, tangy pineapples, juicy tomatoes, and crunchy almonds in a light and zesty dressing. Next up, she shows viewers how to prepare her famous Teriyaki Glazed Chicken Skewers, using tender chicken breasts marinated in a sweet and savory teriyaki sauce and grilled to perfection.

One of the highlights of the episode is undoubtedly Trisha's Grilled Pineapple Salsa, a spicy and savory pineapple-based condiment that perfectly complements the meaty flavor of the chicken skewers. To make the salsa, Trisha dices fresh pineapple and red bell pepper, adds some hot chili flakes and cilantro, and grills the mixture until it is tender and charred.

Moving on to the main course, Trisha prepares an impressive Hawaiian-style Surf and Turf dish that features juicy grilled shrimp and succulent filet mignon. To flavor the shrimp, she creates a simple yet flavorful marinade using soy sauce, brown sugar, garlic, and ginger. For the steak, Trisha seasons it with a blend of spices and grills it to a perfect medium-rare.

To round out the meal, Trisha makes two delicious side dishes: the first is a Creamy Macaroni Salad that is a staple of Hawaiian cuisine and is made with elbow macaroni, hard-boiled eggs, and a creamy mayonnaise dressing. The second side dish is a Sweet Corn and Zucchini Salad that highlights the flavors of fresh corn, tender zucchini, and tangy feta cheese.

For dessert, Trisha serves up a mouth-watering Pineapple-Coconut Cake that is light, fluffy, and bursting with tropical flavors. The cake is made using a classic yellow cake mix, topped with a creamy coconut frosting, and garnished with fresh slices of juicy pineapple.

Throughout the episode, Trisha shares her love of Hawaiian culture and cuisine and provides helpful tips and tricks for making each dish at home. She also shares some fun stories about her time in Hawaii, including anecdotes about visiting a local farmer's market and trying her hand at paddleboarding.

Overall, "Hawaiian Cookout" is a fun and festive episode that highlights Trisha's creativity and passion for cooking. Whether you're a fan of Hawaiian cuisine or just looking for some inspiration for your next backyard barbecue, this episode is sure to leave you hungry for more.