Ep 4. Breakfast-Dinner Mash-Up

Trisha's Southern Kitchen season 10 episode 4 is titled "Breakfast-Dinner Mash-Up" and features Trisha Yearwood creating unique and delicious dishes that combine the best of both breakfast and dinner.

In this episode, Trisha starts with a classic comfort food dish, chicken pot pie, but adds a breakfast twist by topping it with a homemade biscuit crust. The result is a hearty and satisfying meal that is perfect for any time of day.

Next, Trisha creates a delicious breakfast quiche that incorporates flavors typically found in dinner dishes. Instead of traditional breakfast ingredients like bacon and cheese, she uses ground beef, onions, and mushrooms to create a savory and flavorful quiche.

For her third dish, Trisha combines two Southern staples - shrimp and grits and meatloaf - to create a unique and mouth-watering meal. She uses a meatloaf base and tops it with a shrimp and grits mixture, resulting in a delicious and unexpected flavor combination.

Throughout the episode, Trisha also shares tips and tricks for cooking and entertaining, making this episode a must-watch for any fans of Southern cuisine or home cooking. From her homemade biscuit recipe to her secrets for perfecting a quiche, viewers will learn valuable tips and tricks from one of the best chefs in the business.

Whether you're looking for new ideas for breakfast, dinner, or any time in between, Trisha's Southern Kitchen season 10 episode 4 has something for everyone. With its unique and inventive dishes, this episode is sure to inspire viewers to get creative in the kitchen and try something new.