Ep 5. Food, Fast!
- TVG
- September 16, 2017
- 21 min
Trisha's Southern Kitchen season 10 episode 5, titled "Food, Fast!" features Trisha Yearwood sharing her recipes for easy and fast meals. As a busy musician, Trisha understands the need for quick, delicious meals that can be prepared in minutes. In this episode, she showcases recipes that are perfect for busy weeknights or when you are short on time.
The episode begins with Trisha preparing her go-to dish, the "Bruschetta Chicken," which is a savory and tangy dish that can be cooked in just 30 minutes. Trisha also shares her recipe for "Hot Corn and Cheese Dip," a spicy and creamy dip that can be served with tortilla chips or bread.
Next, Trisha prepares her "Buffalo Chicken Sliders," which are perfect for a quick meal or as an appetizer for a party. These sliders are made with shredded rotisserie chicken and are coated in a spicy buffalo sauce that gives them a tangy kick. Trisha also makes her "Yogurt-Marinated Chicken," which is a healthy and flavorful dish that can be cooked in under 20 minutes.
For those who are vegetarian, Trisha shares her recipe for "White Bean and Vegetable Soup," a hearty soup that is packed with nutritious vegetables and beans. This soup is perfect for a cold winter night and can be made in just 30 minutes.
Trisha also prepares her "Mixed Berry Shortcakes," a quick and easy dessert that can be made in just 20 minutes. The shortcakes are fluffy and buttery, and the mixed berries add a sweet and tart flavor to the dish.
Throughout the episode, Trisha offers tips and tricks for cooking meals quickly, such as using pre-cooked rotisserie chicken or canned beans to save time. She also emphasizes the importance of meal planning and using leftovers to create new dishes.
Overall, Trisha's Southern Kitchen season 10 episode 5 is a great resource for anyone looking for quick and delicious meal ideas. Trisha's recipes are easy to follow and can be made with ingredients that are readily available at any grocery store. With her Southern charm and infectious personality, Trisha makes cooking fun and approachable for everyone.
