Ep 6. Seeing Double

Trisha's Southern Kitchen is a cooking show hosted by country music artist Trisha Yearwood. Each episode, Trisha shares recipes and cooking tips for classic Southern dishes, as well as her own twists on traditional favorites. In season 10 episode 6, titled "Seeing Double," Trisha explores the idea of doubling recipes to save time and effort in the kitchen.

The episode begins with Trisha preparing a batch of her famous overnight cinnamon rolls. She explains that by doubling the recipe, she can make one batch for immediate consumption, and freeze another for later. This allows her to enjoy freshly made cinnamon rolls without having to start from scratch every time. Trisha also shows viewers how to double the recipe for her chicken and dumplings, which can be cooked and frozen in advance for a quick and easy meal.

Next, Trisha welcomes her sister, Beth, to the kitchen to help her make a double batch of their grandmother's famous cornbread dressing. Together, they mix up a huge pot of dressing, using double the amount of cornbread, celery, onions, and other ingredients. Trisha explains that while making such a large amount of dressing may seem daunting, it's actually much easier than making multiple batches separately. Plus, the leftovers can be reheated and enjoyed for days to come.

Later in the episode, Trisha demonstrates how to make a double batch of her husband Garth Brooks' favorite dish: black bean lasagna. She explains that by doubling the recipe and freezing half, she can easily have a hearty vegetarian meal on hand for busy weeknights. Trisha also admits that she occasionally adds ground beef or turkey to the recipe to make it more filling, but assures viewers that it's just as delicious without meat.

Finally, Trisha combines two of her favorite recipes to create a double delight: pecan pie bars with chocolate chips. By doubling the recipe for her classic pecan pie bars, and adding a layer of melted chocolate chips on top, Trisha creates a decadent dessert that's perfect for sharing with friends and family. She suggests cutting the bars into small pieces and serving them alongside coffee or tea for an indulgent afternoon treat.

Throughout the episode, Trisha emphasizes the importance of planning ahead and using time-saving techniques in the kitchen. By doubling recipes and freezing leftovers, she shows viewers how to save time and effort, while still enjoying delicious home-cooked meals. And as always, she adds her own Southern charm and infectious enthusiasm to every dish she prepares.