Ep 12. Tour Wrap Up

Trisha's Southern Kitchen season 11 episode 12 titled "Tour Wrap Up" follows Trisha Yearwood, the country music singer, cookbook author and Food Network star as she concludes her tour on the road. This episode shows Trisha taking a look back on her recent travels and reminiscing about her favorite tour moments while making some delicious dishes for her family and friends.

After finishing up her music tour, Trisha heads back home and gets right back to her roots in the kitchen. As she cooks up a storm, she reflects on her experiences from the tour. In this episode, viewers get to see Trisha's personal side as she shares her insights and the thrills of being on the road while juggling her personal and professional life.

Trisha's Southern Kitchen season 11 episode 12 will include some of Trisha's favorite Tour-inspired recipes. She will be making the Bacon and Spinach Stuffed Pork Loin, which was a hit with her fans on the road. Trisha also shows viewers how to make her family's favorite cornbread dressing. It is an easy-to-make side dish that can be paired with pork or turkey. Additionally, she'll be making the sweet and savory Apricot Barbecue Sauce, which can be used as a marinade or a dipping sauce.

Fans of the show will also witness Trisha's husband, Garth Brooks, joining her in the kitchen for some behind-the-scenes fun. They will be making Brownie Batter Cookies together. In this episode, viewers will get a glimpse into their fun-loving relationship which is an excellent addition to the show's entertainment value.

The episode is full of easy-to-make recipes such as the Cucumber Salad, and the creamy Bacon and Cheese Stuffed Mushrooms. Fans will love Trisha's authentic southern flavors that she is known for and will certainly be able to recreate these dishes at home.

Overall, Trisha's Southern Kitchen season 11 episode 12 titled "Tour Wrap Up" is a fantastic way to get a sense of Trisha's personality outside of music and see how her experiences on tour have informed her cooking. Fans will find a lot to love in this episode, from the delicious recipes to the intimate behind-the-scenes view of Trisha's personal and professional life.