Ep 13. Bret's Graduation

Trisha's Southern Kitchen season 11 episode 13, titled Bret's Graduation, revolves around Trisha's oldest nephew, Bret, graduating from college. To celebrate the occasion, Trisha and her family whip up some of their favorite Southern comfort food dishes.

In the episode, we see Trisha start her day by preparing a Chicken and Wild Rice Casserole for the graduation party. She uses leftover rotisserie chicken to keep things easy and quick, and adds in wild rice, mushrooms, and a creamy sauce to make it extra tasty. We also get a glimpse of her kitchen organization skills as she preps multiple dishes simultaneously.

Next, we see Trisha and her husband, Garth Brooks, put together a beautiful seafood tower for the party. They arrange platters of shrimp, crab legs, and oysters on ice, and top it off with a cocktail sauce and lemon wedges. They also share some tips for shucking oysters, which can be intimidating for those who have never done it before.

For the main course, Trisha prepares her classic Slow Cooker Pulled Pork Sandwiches. She starts by seasoning a pork shoulder and cooking it low and slow in the crockpot for several hours until it's fall-apart tender. She then pulls the meat and serves it on toasted buns with a homemade barbecue sauce and coleslaw.

To round out the meal, Trisha and her sister Beth prepare a Charred Corn Salad with Creamy Cilantro Dressing. They grill fresh corn until charred and smoky, then mix it with bell peppers, red onion, and a tangy cilantro dressing. It's a refreshing and light side dish that balances out the richness of the other dishes.

Throughout the episode, we see Trisha and her family share stories and memories of Bret's childhood and their family traditions. They also offer tips for hosting a successful graduation party, including making sure there's plenty of food and drinks, setting up a fun photo booth, and leaving out a basket of blankets for guests to snuggle up in.

Overall, Trisha's Southern Kitchen season 11 episode 13 is a heartwarming and delicious celebration of family and Southern cuisine. Trisha's dishes are approachable and easy to replicate at home, and her tips and tricks for entertaining make it seem doable for even the most novice host. If you're looking for some comfort food inspiration or just a good dose of Southern hospitality, this episode is sure to deliver.