Ep 2. Lunch with Aunt T

In Trisha's Southern Kitchen season 11 episode 2, titled "Lunch with Aunt T," Trisha invites her Aunt T over for lunch and prepares a delicious meal inspired by their family's Southern roots.

The episode begins with Trisha reminiscing about her childhood memories with Aunt T and how her aunt influenced her love for cooking and entertaining. In honor of their special bond, Trisha decides to make Aunt T's favorite dishes and adds her own modern twist to them.

Trisha starts by whipping up a refreshing cocktail, Grapefruit Fizz, made with grapefruit juice, vodka, lime juice, and club soda. For the first course, Trisha makes an appetizing avocado salad with grilled shrimp and corn. The dish is flavored with a homemade lime-cilantro dressing and garnished with crispy tortilla strips.

Moving on to the main course, Trisha prepares Spicy Fried Chicken, a family favorite that Aunt T introduced to her. The chicken is marinated in buttermilk and spices, coated in a spicy flour mixture, and fried to a golden perfection. Trisha serves the chicken with a side of Cheesy Garlic Grits, a creamy and savory dish that complements the spiciness of the chicken.

For dessert, Trisha bakes a Peach and Ginger Cobbler, a mouth-watering dessert that showcases the flavors of Southern summers. The cobbler is made with fresh peaches, ginger, and a crumbly buttery topping. Trisha serves the cobbler with a dollop of whipped cream and a sprinkle of cinnamon.

Throughout the episode, Trisha shares cooking tips and stories about her family's culinary traditions. She also highlights the importance of spending time with loved ones and savoring the moments around the table.

"Lunch with Aunt T" is a heartwarming episode that celebrates the joys of Southern cooking and family traditions. It's a must-watch for anyone who loves comfort food and the spirit of hospitality.