Ep 3. Game Day with the Nashville Predators

Trisha Yearwood, country music superstar and queen of Southern cuisine, is back with another episode of "Trisha's Southern Kitchen." In season 11 episode 3, titled "Game Day with the Nashville Predators," Trisha is joined by members of the Nashville Predators hockey team for a fun-filled day of cooking, eating, and sports.

Trisha kicks off the episode by welcoming the players to her kitchen and getting to know them a little better. She finds out that they are not just talented athletes, but also foodies who know their way around the kitchen.

For their game day feast, Trisha and the Predators decide to whip up some classic Southern dishes with a twist. The menu includes spicy buffalo chicken sliders with blue cheese slaw, loaded potato skins, and avocado salsa. To satisfy their sweet tooth, they also make caramel apple nachos and peanut butter cup brownies.

As they cook and eat, the players talk about their favorite pre-game meals and superstitions, and share stories about their experiences on the ice. Trisha also gets some inside tips on hockey terminology and strategy.

Once the food is ready, Trisha and the Predators settle in to watch a game on TV and cheer on their fellow athletes. They enjoy their delicious spread while rooting for their team and discussing the game play.

Throughout the episode, Trisha showcases her signature down-home charm and hospitality, making everyone feel welcome and at home. She also demonstrates her culinary expertise, including tips on how to make the perfect blue cheese slaw and caramel sauce.

"Game Day with the Nashville Predators" is a fun and lively episode that showcases the intersection of two Southern staples: food and sports. It is a testament to Trisha's ability to bring people together and create memorable experiences through good food and good company.