Ep 9. Nashville Food Project

Trisha's Southern Kitchen season 11 episode 9, titled "Nashville Food Project," takes viewers on a journey through Nashville, Tennessee's food scene. As a Nashville native, Trisha has a deep appreciation for the city's food traditions and is excited to showcase some of her favorite spots.

The episode starts with Trisha visiting the Nashville Farmers' Market, where she picks up some fresh ingredients for her recipes. She then heads to Arnold's Country Kitchen, a Nashville institution known for its traditional Southern dishes. Trisha meets with owner Jack Arnold to learn about the history of the restaurant and how they prepare their famous meat and three meals.

Next, Trisha heads to the Germantown neighborhood to visit Butchertown Hall, a popular spot for barbecue and beer. She meets with chef Cody Sharp to learn about his passion for smoking meat and how he incorporates traditional German cooking techniques into his menu.

Trisha's next stop is at Biscuit Love, a restaurant that started as a food truck and has gained a cult following for its creative biscuit dishes. Trisha meets with owner Karl Worley to try their famous bonuts, a combination of a biscuit and a doughnut, and learns about the inspiration behind the restaurant's menu.

After indulging in some sweet treats, Trisha heads over to The Catbird Seat, a fine dining restaurant that offers a unique experience of interactive chef-led courses. She meets with chef Will Aghajanian to learn about the restaurant's philosophy of using locally sourced ingredients and how they tailor each course to the individual diners.

Finally, Trisha wraps up the episode with a visit to Prince's Hot Chicken, a Nashville institution and originator of the famous Nashville hot chicken. She meets with owner Andre Prince Jeffries to learn about the history of the restaurant and its signature dish.

Throughout the episode, Trisha shares her personal connections to each of these Nashville food spots and how they have shaped her love of Southern cuisine. She also offers tips and tricks for recreating some of the dishes at home.

Overall, "Nashville Food Project" is a delicious and informative tribute to the vibrant food culture of Nashville, as seen through the eyes of a beloved local celebrity chef.