Ep 15. Turkey Day, the Easy Way!

In Trisha's Southern Kitchen season 12 episode 15, titled "Turkey Day, the Easy Way!," beloved country music star and food enthusiast Trisha Yearwood shares her favorite tips and tricks for preparing a delicious and stress-free Thanksgiving feast. With her signature down-to-earth charm and approachable style, Trisha offers viewers invaluable advice on everything from menu planning and grocery shopping to cooking and serving, making Turkey Day a breeze no matter how busy your schedule or how limited your kitchen skills.

The episode begins with Trisha demonstrating how to make her go-to Thanksgiving dish, a mouth-watering Turkey Breast with Cranberry Glaze that's sure to impress even the most discerning guests. Using only a few simple ingredients, Trisha shows how easy it can be to create a beautiful and flavorful main course that's tender, juicy, and bursting with holiday flavor. Along the way, she shares her tips for ensuring that the turkey is cooked to perfection, and demonstrates how to make a delicious and tangy cranberry glaze that's the perfect complement to the rich, savory meat.

Next, Trisha turns her attention to side dishes, offering up several easy and crowd-pleasing recipes that can be whipped up in no time. One of the highlights of the episode is Trisha's Sweet Potato Casserole with Pecan Topping, a decadent and indulgent side dish that's sure to be a hit with both children and adults. Trisha shows how to prepare the sweet potatoes in advance, and then tops them with a crunchy and delicious pecan mixture that adds an irresistible nutty flavor and texture to the dish.

Other side dishes featured in the episode include Trisha's Green Bean Casserole with Crispy Onion Topping, a classic and beloved Thanksgiving side dish that's a snap to make with just a few simple ingredients; and her Cornbread Stuffing with Sausage and Apples, a flavorful and filling stuffing recipe that's the perfect accompaniment to the turkey. Throughout the episode, Trisha offers viewers plenty of advice and inspiration for creating a balanced and delicious Thanksgiving menu that's sure to please everyone at the table.

For those looking for something a little different, Trisha also shares a recipe for a non-traditional side dish that's sure to shake up your Thanksgiving spread. Her Brussels Sprouts with Bacon and Balsamic Glaze is a savory and flavorful dish that's easy to prepare and will have your guests asking for seconds. Using just a few simple ingredients, including crispy bacon, sweet balsamic vinegar, and tender brussels sprouts, Trisha shows how to create a dish that's both healthy and indulgent.

Finally, the episode wraps up with a few last-minute tips and tricks for making your Thanksgiving meal a success. Trisha offers advice on setting the table, serving the meal, and cleaning up afterward, as well as suggestions for dealing with any unexpected issues that may arise along the way. With her upbeat attitude and warm personality, Trisha makes it clear that Thanksgiving is a time to relax, enjoy good food, and spend time with loved ones, and that with a little planning and preparation, it's possible to have the perfect holiday meal every time.

Overall, "Turkey Day, the Easy Way!" is a must-see episode for anyone who loves Thanksgiving and wants to make the most of this special holiday. With Trisha's expert guidance and endless enthusiasm, viewers are sure to come away with plenty of ideas and inspiration for creating a delicious and memorable Thanksgiving meal that everyone will love. Whether you're an experienced home cook or a first-time host, this episode is sure to help you make the most of your holiday and create a Thanksgiving feast that's truly unforgettable.