Ep 16. No Leftover Left Behind

Trisha's Southern Kitchen is a cooking show hosted by Trisha Yearwood. In season 12, episode 16, titled "No Leftover Left Behind," Trisha Yearwood is showing viewers how to turn their leftovers into amazing dishes.

The show begins with Trisha introducing the concept of leftover meals and how they can be transformed into new, delicious meals. She goes on to explain how wasting food is a big problem and that by making tasty meals out of leftovers, viewers can contribute to reducing food waste.

Trisha then takes viewers on a journey of how to make the most of their leftovers, starting with a chicken stew that transforms leftover chicken into a hearty and flavorful meal. She adds potatoes, carrots, and herbs to the chicken to create a rich and comforting blend of flavors.

Next, Trisha talks about how simple ingredients like eggs and bread can be transformed into a tasty breakfast casserole. She demonstrates how to make a breakfast casserole using leftover bread and eggs, along with bacon, cheese, and spinach.

The third dish Trisha makes is a quiche that uses leftover ham. She explains that the leftover ham can be replaced with any other meat, and that the recipe can also be made vegetarian. She adds eggs, cheese, milk, and spinach to the ham to create a flavorful and protein-packed quiche.

Trisha then shows viewers how to make a vegetable frittata using leftover vegetables. She explains that any vegetable can be used in this recipe, making it a versatile and eco-friendly dish. She adds eggs and cheese to the vegetables to create a satisfying and healthy breakfast.

The final dish Trisha makes is a flavorful turkey pot pie that uses leftover turkey. She shows viewers how to make the crust from scratch using flour, butter, and milk, and then adds a mixture of turkey, vegetables, and gravy to create a delicious and comforting pot pie.

Throughout the episode, Trisha provides helpful tips on how to store and reheat leftovers, how to use up small quantities of ingredients, and how to vary the recipes according to personal taste.

In conclusion, Trisha's Southern Kitchen season 12 episode 16, "No Leftover Left Behind," is a practical and informative episode that shows viewers how to transform their leftovers into delicious and healthy meals. With easy-to-follow recipes and helpful tips, Trisha encourages viewers to reduce food waste and make the most of their food.