Ep 17. Glam Bites

Trisha's Southern Kitchen season 12 episode 17 is titled "Glam Bites" and showcases Trisha Yearwood's distinctively southern cooking style with a fancy twist. In this episode, Trisha invites her friends over for a tasty bite-sized, starters-themed party that promises to be an unforgettable affair.

Trisha begins the episode by preparing a delicious appetizer that combines blue cheese, bacon, and Panko breadcrumbs. This dish is called Bacon Blue Cheese Bites, and Trisha shares the recipe with her audience, emphasizing the importance of using good-quality bacon and the right amount of blue cheese to create the perfect balance of flavors. The bites are easy to make and perfect for any party, making them a hit with Trisha's guests.

Next up is a recipe called Crab Cake Crostinis, which Trisha expertly prepares by blending crab meat, cream cheese, and other seasonings to make the perfect filling. The crostini is then coated with egg and rolled in panko before being baked to perfection. Trisha tops it all off with a creamy aioli sauce that adds an extra burst of flavor to the dish.

For those looking for a slightly lighter, yet equally delicious option, Trisha offers up her Cucumber Tea Sandwiches. These bite-size sandwiches are perfect for a ladies' brunch or a bridal shower. The ingredients list for these sandwiches includes refreshing cucumber, cream cheese, dill, and a few other simple ingredients. Trisha emphasizes the need for her audience to slice the cucumber as thinly as possible to achieve the right consistency.

For those with a sweet tooth, Trisha has the perfect recipe: Chocolate Ganache Tarts. These decadent treats are made with a chocolate crust that is filled with a rich, creamy chocolate filling that is sure to satisfy any dessert fan. Trisha clearly explains the steps needed to prepare these tarts, ensuring that her audience will be able to replicate them at home.

Finally, Trisha prepares a dish she calls "Pigs in a Blanket with Dijon-Horseradish Dip." A classic party favorite, this dish is elevated by Trisha's addition of delicious mustard and horseradish dip. This dip is made with Dijon mustard, horseradish, sour cream, and other seasonings, giving it a bold, tangy flavor that perfectly complements the pigs in a blanket.

Throughout the episode, Trisha's warm and bubbly personality shines through as she shares cooking tips and tricks with her audience. Her guests are also a fun addition to the show, providing laughter and conversation as they enjoy the appetizers she's prepared.

In summary, Trisha's Southern Kitchen season 12 episode 17 is an exciting, delicious, and visually appealing episode that offers viewers plenty of cooking inspiration and tips. From starters to desserts, Trisha's recipes in this episode are creative, flavorful, and beautifully presented. It's the perfect episode for anyone looking to learn new, unique, and delicious ways to take traditional party favorites to the next level.