Ep 23. Picnic at the Vineyard

Trisha's Southern Kitchen is a cooking show that is hosted by the popular country artist Trisha Yearwood. In season 12, episode 23, titled "Picnic at the Vineyard," Trisha brings her southern charm to a beautiful vineyard. With the help of her friend, Sara, they plan a delicious menu perfect for a picnic under the sun.

The episode begins with Trisha and Sara arriving at the beautifully landscaped vineyard. Trisha is in awe of the picturesque views and the rows of grapevines that make up the vineyard. Sara tells Trisha how much she loves picnics and how she has always wanted to have a picnic at a vineyard. Trisha is excited about the idea and suggests that they plan a southern-style picnic.

As they start preparing the food, Trisha shares her recipe for a classic southern drink, sweet tea. She combines black tea, sugar, and water to create a refreshing and sweet beverage that is perfect for a picnic in the sun. She also shares her recipe for deviled eggs, which are a staple at any southern gathering. Trisha mixes mustard, mayonnaise, and other seasonings to create a creamy and savory filling for the eggs.

Next, Trisha moves on to the main course - fried chicken. She explains that fried chicken is a classic southern dish that is perfect for a picnic. She shows viewers how to season chicken pieces with salt, pepper, and other spices before dredging them in flour and frying them until they are crispy and golden brown. Trisha also prepares a side dish of coleslaw to accompany the fried chicken.

To finish off the meal, Trisha prepares a delicious fruit cobbler for dessert. She uses fresh peaches and blueberries to create a sweet and tangy filling, which she tops with a cinnamon-sugar topping before baking it in the oven.

With the food prepared, Trisha and Sara set up a beautiful picnic under the shade of a tree at the vineyard. They lay out a red-checkered tablecloth and set up a picnic basket filled with all of the delicious food they have prepared. As they sit down to enjoy their meal, Trisha reflects on the importance of picnics in southern culture. She explains how picnics are a great way to spend time with loved ones and enjoy the beauty of nature.

Throughout the episode, Trisha shares her tips and tricks for preparing delicious southern cuisine. She emphasizes the use of fresh ingredients and explains how simple techniques can elevate the flavors of any dish. Viewers are sure to be inspired by Trisha's southern charm and delicious recipes.

In summary, Trisha's Southern Kitchen season 12 episode 23, "Picnic at the Vineyard," showcases Trisha Yearwood's love for southern cuisine and her passion for spending time outdoors. The episode features classic southern dishes like fried chicken, sweet tea, and fruit cobbler, all of which are perfect for a picnic under the sun. Trisha's easy-to-follow recipes and Southern charm make this episode a must-watch for anyone who loves great food and beautiful scenery.