Ep 24. Feed a Fightfighter
- January 19, 2019
In this episode of Trisha's Southern Kitchen, Trisha Yearwood honors the brave and dedicated firefighters of her hometown of Monticello, Georgia by cooking them a delicious, hearty meal to help them refuel after a long day on the job. With the help of her sister Beth and brother-in-law Brett, Trisha prepares a menu full of classic Southern dishes that are sure to satisfy any appetite.
To start, Trisha whips up a batch of her signature cornbread muffins, which she serves with a dollop of honey butter for a sweet and savory twist. Next, she prepares a deliciously creamy broccoli cheese soup that is thick, hearty, and perfect for warming up on a chilly day. For the main course, Trisha pulls out all the stops with a Southern-style feast of BBQ pulled pork sandwiches, macaroni and cheese, and baked beans.
But that's not all – Trisha also makes a special dessert to finish off the meal: a warm and comforting peach cobbler that is sure to make any firefighter's day. With a scoop of vanilla ice cream on top, it's the perfect way to end a delicious meal.
Throughout the episode, Trisha shares stories of the brave men and women who serve their community as firefighters, and takes time to thank them for their dedication and sacrifice. She also reflects on her own experiences growing up in a small town and the importance of coming together as a community to support one another.
With its heartwarming stories and delicious recipes, this episode of Trisha's Southern Kitchen is sure to leave viewers feeling inspired and grateful for the brave men and women who put their lives on the line to keep our communities safe.
