Ep 25. Food Tour: Midwest Edition

Trisha's Southern Kitchen season 12 episode 25, titled "Food Tour: Midwest Edition," takes viewers on a culinary tour of some of the heartland's most iconic dishes. Host Trisha Yearwood visits some of the Midwest's most popular food destinations, meeting with local chefs and home cooks to discover their recipes and cooking techniques. Throughout the episode, Trisha showcases some of the region's most beloved dishes, from classic Midwestern comfort food to unique regional specialties.

The episode kicks off with a visit to a local farmer's market, where Trisha browses the wide array of fresh produce grown in the Midwest. She explains the importance of sourcing local ingredients, both for their superior flavor and to support local farmers and food producers. From there, she heads to a cozy Midwestern diner, where she samples some of the restaurant's most popular dishes, including a hearty meatloaf sandwich and a classic southern-style shrimp and grits.

Next, Trisha visits a historic bakery known for its signature treat: caramel rolls. She speaks with the bakery's head pastry chef, who shares the secrets of making the perfect caramel sauce and crafting the perfect fluffy roll. Trisha is clearly impressed with the bakery's sweet treats, which she describes as "heavenly."

The episode takes a more savory turn as Trisha heads to a local barbeque joint. She meets with the pitmaster there, who shows her the secrets of smoking brisket and ribs to perfection. Trisha is clearly impressed with the delicious, smoky flavors of the meats, which she describes as "finger-licking good."

While in the Midwest, Trisha couldn't forget about the region's legendary pizza. She visits a pizzeria that has been operating in the area for generations, and speaks with the owner about the history and evolution of Midwest pizza. Trisha tries several of the pizzeria's signature pies, which range from traditional pepperoni to creative combinations like mac and cheese pizza.

The episode comes full circle as Trisha returns to the farmer's market to pick up some fresh ingredients for her own Midwestern-inspired meal. She creates a menu of dishes that showcase the region's classic flavors and ingredients, including a creamy corn casserole, a vibrant beet salad, and a juicy pork loin smothered in homemade barbeque sauce. Throughout the episode, Trisha emphasizes the importance of using fresh, high-quality ingredients and adapting classic recipes to suit individual tastes and preferences.

Overall, Trisha's Southern Kitchen season 12 episode 25 offers a delicious and informative look at the culinary traditions of the Midwest. Whether you're a fan of classic comfort food or creative pizza combinations, there's something for everyone in this episode. With Trisha's down-to-earth personality and clear love of good food, this episode is sure to leave viewers hungry for more.