Trisha's Southern Kitchen Season 14 Episode 7 Rose All Day with GZ

Trisha's Southern Kitchen is in its 14th season and this particular episode is titled "Rose All Day with GZ." This episode features Trisha Yearwood, the acclaimed country singer, and food enthusiast, as she prepares delicious southern dishes. In this episode, Trisha is joined by her friend, Guy Fieri, to go all out on a menu that pairs perfectly with rosé wine.

The episode begins with Trisha's preparation for the arrival of her friend. She decides to cook up a storm, incorporating some delectable ingredients and cooking techniques that are sure to delight the taste buds. With the help of her team, she creates dishes that are both mouth-watering and visually appealing.

GZ, as Guy is commonly referred to, arrives and Trisha welcomes him with a glass of rosé wine. The two get into the groove of cooking, and the conversation and laughter flow seamlessly. Trisha shares her love for rosé wine and together, the two start cooking dishes that pair beautifully with it.

First up is the grilled tomato soup with garlic bread croutons, followed by shrimp voodoo. The grilled tomato soup is a classic dish that Trisha and GZ put a spin on by adding a touch of hot sauce to it. The soup is then garnished with fresh herbs and garlic bread croutons. The shrimp voodoo is a spicy and flavorful dish that is perfect for seafood lovers. The dish is seasoned with a blend of spices and served with a fresh cucumber salad.

Next on the menu is the peach and goat cheese bruschetta, followed by the honey mustard chicken skewers. The peach and goat cheese bruschetta is a summer-inspired dish that incorporates fresh peaches, goat cheese, and balsamic glaze. The dish is grilled to perfection and served on toasted bread, making it a perfect starter dish. The honey mustard chicken skewers are a perfect addition to the main course. The skewers are marinated in a honey mustard sauce that gives it a sweet and tangy flavor that is sure to leave a lasting impression.

The main dish for this episode is the butternut squash mac and cheese. This is a classic mac and cheese recipe that Trisha puts her spin on by adding butternut squash to it. The dish is rich and creamy, and the addition of butternut squash gives it a unique flavor that is sure to impress.

Lastly, the duo prepares the dessert, which is a peach and cherry galette topped with homemade whipped cream. The peach and cherry galette is a rustic dessert that incorporates fresh peaches and cherries, making it a perfect summer dessert.

Throughout the episode, Trisha and GZ share stories, cooking tips and tricks, and a wealth of knowledge about food and wine. The two have a natural chemistry, and their friendship shines through the screen.

In conclusion, this episode of Trisha's Southern Kitchen offers a delightful showcase of southern flavors, cooking techniques, and pairing with a variety of rosé wines. The episode is a must-watch for food lovers and wine enthusiasts alike who want to learn more about southern cuisine and cooking.