Trisha's Southern Kitchen Season 14 Episode 8 Gardening with Julie

Trisha's Southern Kitchen is a popular cooking show featuring Trisha Yearwood. In season 14, episode 8, Trisha is joined by her friend Julie to explore gardening. In this episode, Trisha and Julie visit a local farm to pick vegetables and herbs for their garden-to-table recipes.

As they arrive at the farm, Trisha and Julie are welcomed by the friendly farmers who show them around and explain how everything is grown and harvested. Trisha and Julie are impressed by the variety of fresh produce available, including bell peppers, tomatoes, cucumbers, and more. They even get to try some of the vegetables right from the plant, savoring the natural flavors.

After the farm tour, Trisha and Julie pick their own vegetables and herbs to take home to their garden. With a basket full of fresh ingredients, they head back to Trisha's kitchen to start cooking.

In the kitchen, Trisha and Julie show how easy it is to create delicious, healthy meals with fresh produce. They use the vegetables they picked at the farm to make a tasty roasted vegetable medley, featuring bell peppers, zucchini, and onions. They also make a refreshing cucumber salad with a simple dressing of olive oil and vinegar.

Next, Trisha and Julie turn to their herb garden to make a flavorful marinade for chicken. They use a mixture of fresh herbs, including rosemary, thyme, and parsley, to create a fragrant and savory dish. They cook the chicken on the grill, infusing it with delicious herb flavors.

To wrap up the episode, Trisha and Julie prepare a dessert using the farm's fresh fruits. They make a classic Southern peach cobbler, with juicy peaches and a crispy crust. Trisha also shows how to make a simple whipped cream topping to go with the cobbler.

Throughout the episode, Trisha and Julie share tips and tricks for gardening and cooking with fresh produce. They talk about the importance of using seasonal ingredients, as well as ways to preserve and store excess produce. They also emphasize the health benefits of eating fresh fruits and vegetables, which are packed with nutrients and antioxidants.

Overall, Trisha's Southern Kitchen season 14 episode 8 provides a fun and informative look at gardening and cooking with fresh produce. Trisha and Julie's enthusiasm is contagious, and viewers will be inspired to start their own gardens and create delicious meals using locally sourced ingredients.