Ep 13. A Special Mothers Day

In this heartwarming episode of Trisha's Southern Kitchen, Trisha pays tribute to all the mothers out there on their special day. She dedicates this episode to her own mother and shares a few of her favorite childhood memories. Trisha believes that every mother deserves a special day filled with love, appreciation, and delicious food, so she's prepared an elaborate menu for her own mother, as well as for her good friend, Wendy, who's also a mother.

Trisha starts off by preparing a beautiful appetizer platter of deviled eggs, cucumber sandwiches, and cherry tomatoes stuffed with pimento cheese. She explains that all of these items are staples at any Southern gathering, and they're also perfect for a Mother's Day brunch. Trisha's mother happens to love deviled eggs, so Trisha makes sure to prepare them perfectly, sprinkling a hint of paprika on top for some added color and flavor.

Next up, Trisha prepares a delicious breakfast casserole, which is a dish that she and her siblings used to make for their mother on special occasions. It's a simple recipe that consists of a mix of sausage, eggs, bread, and cheese, but it's always a hit with everyone who tries it. Trisha explains that this recipe can be prepared ahead of time, making it perfect for those busy mornings when you don't have much time to cook.

For the main course, Trisha prepares a mouth-watering ham with a honey glaze and a side of creamy mac and cheese. She explains that ham is a popular item at Southern holiday gatherings, and it's also a perfect option for a Mother's Day feast. Trisha's honey glaze recipe is simple but adds a lovely sweetness to the ham, making it irresistible. The mac and cheese recipe is also a classic Southern dish that Trisha has perfected over the years. She adds a crunchy topping of panko breadcrumbs and Parmesan cheese, making it extra decadent.

For dessert, Trisha prepares a delicious peach cobbler with a scoop of vanilla ice cream on top. She explains that peaches are a popular fruit in the South, and they're also in season during the summer months, which coincides with Mother's Day. Trisha's cobbler recipe is easy to make and requires just a few simple ingredients, including fresh peaches, sugar, flour, and cinnamon. She serves it warm with a generous scoop of vanilla ice cream on top, making it the perfect end to a perfect meal.

Throughout the episode, Trisha shares stories about her own mother and the important role she has played in her life. She explains that her mother has always been her biggest supporter and has taught her a lot about cooking and family traditions. Trisha also speaks with her good friend Wendy, who's a mother of four, about the joys and challenges of motherhood. Wendy shares some of her own parenting tips and experiences, making for a heartfelt conversation.

Trisha's Southern Kitchen: A Special Mother's Day is a beautiful tribute to all the mothers out there who work tirelessly to love and care for their families. Trisha's recipes are easy to follow and perfect for any Mother's Day celebration. This episode is sure to inspire viewers to show their own mothers some love and appreciation on this special day.