Ep 14. A Taste of Summer

Trisha's Southern Kitchen is a cooking show on Food Network hosted by country music superstar Trisha Yearwood. In season 16 episode 14, titled "A Taste of Summer," Trisha takes viewers on a culinary journey through some of her favorite summer recipes.

The episode begins with Trisha showing off her summertime garden, and she picks some fresh vegetables that will be featured in the recipes throughout the show. First up is a mouthwatering recipe for a classic Southern dish: fried green tomatoes. Trisha coats the hearty slices of tomato in a mixture of flour and cornmeal before frying them up until they're golden brown and crispy. She serves them up with a homemade spicy remoulade sauce that perfectly complements the tangy flavor of the tomatoes.

Next, Trisha prepares a refreshing summer salad with a twist. She starts by grilling fresh peaches to bring out their natural sweetness and adds them to a bed of arugula with slices of prosciutto, crumbled goat cheese, and a homemade vinaigrette made with honey and Dijon mustard. The combination of flavors in this salad is truly amazing, and it's the perfect way to cool off on a hot summer day.

For the entree, Trisha makes a delicious grilled shrimp and vegetable skewer dish. She marinates the shrimp in a mixture of lemon juice and herbs before skewering them with fresh vegetables like cherry tomatoes, zucchini, and bell peppers. Trisha grills the kabobs until the shrimp are perfectly cooked and the vegetables are slightly charred, then serves them up with a side of couscous. This dish is healthy, flavorful, and easy to make, making it an ideal option for summertime entertaining.

For dessert, Trisha puts a twist on a classic Southern treat: peach cobbler. She starts by making a homemade crust that's loaded with butter and cream cheese for an extra indulgent texture. Then, she adds fresh peaches that have been coated in a mixture of sugar and cinnamon, before baking the cobbler until golden brown and bubbling. Trisha serves it up with a scoop of homemade vanilla ice cream, and the combination of warm cobbler and cold ice cream is simply heavenly.

Throughout the episode, Trisha shares stories and tips on how to entertain guests during the summer months. Her recipes are easy to follow, and her Southern charm and warmth shine through in every scene. Whether you're an experienced cook or a newbie in the kitchen, you're sure to find something to love in this episode of Trisha's Southern Kitchen. So sit back, relax, and get ready to savor the taste of summer with Trisha Yearwood.