Ep 18. Family Favorites with Allie Colleen

In Trisha's Southern Kitchen season 16 episode 18, titled "Family Favorites with Allie Colleen," country music singer Allie Colleen joins Trisha in the kitchen to cook up some of her family's favorite dishes. With Allie's help, Trisha prepares a delicious spread featuring classic Southern comfort food with a twist.

The episode begins with Trisha and Allie discussing their love for cooking and sharing family recipes. Trisha introduces Allie to some of her signature dishes, including her famous homemade mac and cheese. Together, they whip up a batch of creamy, cheesy macaroni that is sure to be a hit with all the guests at their upcoming family reunion.

Next up, the duo prepares a Southern-style shrimp boil with potatoes, corn, and sausage. Trisha shows Allie how to infuse the dish with bold flavors using Old Bay seasoning and Cajun spices. They serve up the flavorful shrimp boil family-style, pouring the contents of the pot onto a large platter for everyone to enjoy.

For a sweet treat, Trisha and Allie make a batch of chocolate chip cookies with a surprise ingredient: potato chips! The salty, crunchy chips add a unique twist to the classic cookie recipe, and Allie declares them her new favorite dessert.

Trisha and Allie wrap up the episode with a recipe for slow-cooked beef brisket. The secret to this melt-in-your-mouth dish is a flavorful marinade made with Worcestershire sauce, brown sugar, and spices, which Trisha and Allie rub into the meat before braising it for hours. The result is a tender, juicy brisket that is perfect for a crowd.

Throughout the episode, Trisha and Allie share stories about their families and cherished memories, adding a personal touch to each recipe they create. With a mix of classic Southern dishes and inventive twists, "Family Favorites with Allie Colleen" is a must-watch for anyone who loves comfort food and good company.