Trisha's Southern Kitchen Season 16 Episode 19 Bring on the Meat

Trisha's Southern Kitchen is a popular cooking show on Food Network that showcases Trisha Yearwood's love for Southern cuisine. In season 16 episode 19, titled "Bring on the Meat," Trisha serves up a feast of hearty and delicious meat dishes that will surely satisfy any carnivore's cravings.

The episode kicks off with Trisha preparing a mouth-watering meatloaf, which is a classic Southern comfort food. She shares her top tips for making the perfect meatloaf, including using a mixture of ground beef and pork, adding sautéed onions and green peppers for flavor, and topping it off with a sweet and tangy glaze made with ketchup, brown sugar, and vinegar. Trisha also whips up a side of creamy garlic mashed potatoes to go along with the meatloaf.

Next up, Trisha showcases her grilling skills with two different meat dishes - smoked beef brisket and grilled pork chops. She shows her viewers how to smoke a brisket to perfection, slow-cooking it for hours with a rub made with spices like paprika, cumin, and garlic. Trisha also shares her recipe for grilled pork chops, which are marinated in a zesty mixture of lemon juice, Dijon mustard, and honey before being grilled to juicy perfection.

For a lighter meat dish, Trisha prepares a salad made with marinated grilled chicken, mango, avocado, and mixed greens. She adds a touch of sweetness with a honey-lime dressing made with fresh lime juice, honey, and Dijon mustard. Trisha says this is one of her go-to recipes when she wants something healthy but still flavorful.

Last but not least, Trisha offers a twist on a classic meat dish with her shrimp and grits casserole. She replaces the traditional sausage with succulent shrimp and adds a creamy sauce made with heavy cream, cheese, and a touch of hot sauce. Trisha also shares her recipe for stone-ground grits, which she says are the only way to make perfect grits that are creamy and flavorful.

Throughout the episode, Trisha offers her viewers plenty of tips and tricks for cooking meat dishes, such as how to properly season meat, how to tell when meat is cooked to perfection, and how to balance flavors in a dish. She also shares stories and anecdotes about her love for Southern cuisine and why these dishes are so special to her.

Overall, "Bring on the Meat" is an episode that will leave viewers drooling and inspired to try out new meat recipes in their own kitchens. With Trisha's expert guidance and mouth-watering recipes, anyone can become a master of Southern meat cuisine.