Trisha's Southern Kitchen Season 17 Episode 13 Every Day is Grilling Day

Trisha's Southern Kitchen is a popular cooking show that airs on the Food Network Channel. In season 17, episode 13, Trisha Yearwood takes on the challenge of grilling in her backyard for a summer feast with her family and friends. The episode is titled "Every Day is Grilling Day" and focuses on Trisha's love for outdoor cooking, which she considers an essential part of Southern cuisine.

Throughout the episode, Trisha shares her tried-and-true recipes and techniques for a wide variety of grilled dishes. She begins by preparing a mouth-watering chicken fajita recipe that has been a hit with her family and friends for years. We see her marinating chicken breasts in a blend of spices, including cumin, chili powder, smoked paprika, and garlic, before grilling them to perfection. She also grills onions and bell peppers and serves everything with warm tortillas and a squeeze of lime juice for an authentic Mexican-inspired feast.

Next up, Trisha shows us how to make a delicious grilled flank steak salad that is perfect for a light summer lunch. We see her marinating the steak in a mixture of soy sauce, Worcestershire sauce, garlic, and brown sugar before grilling it to medium-rare perfection. She then tosses the sliced steak with a variety of greens, including arugula and romaine lettuce, along with cherry tomatoes, red onion, and avocado. The salad is finished with a tangy balsamic vinaigrette that complements the sweet and savory flavors of the steak.

For the seafood lovers, Trisha also demonstrates how to make a simple yet flavorful grilled shrimp skewer recipe. She marinates the shrimp in a citrusy blend of lemon juice, olive oil, garlic, and herbs before grilling them on skewers until they are pink and perfectly cooked. The shrimp are then served with a creamy avocado sauce that is made by blending avocado, lime juice, Greek yogurt, and hot sauce in a food processor.

In addition to these main dishes, Trisha also shares her recipes for grilled corn on the cob, grilled sweet potato wedges, and a refreshing watermelon salad. She also shows us how to make her signature honey-roasted peanut butter bars, which are the perfect sweet treat to round out any summer barbecue.

Throughout the episode, Trisha emphasizes the importance of taking the time to enjoy good food and good company during the summer months. She encourages viewers to embrace the casual, laid-back vibe of backyard grilling and to make the most of the warm weather and long days. With her easy-to-follow recipes and infectious enthusiasm, Trisha proves that every day truly can be a grilling day. So fire up the grill, grab some friends, and dig in!