Trisha's Southern Kitchen Season 17 Episode 12 Sandwich Lunch Bunch

Trisha's Southern Kitchen is a cooking show hosted by country music superstar Trisha Yearwood. In each episode, Trisha shares her delicious southern-inspired recipes that are sure to satisfy any appetite. Episode 12 of season 17 is titled "Sandwich Lunch Bunch" and focuses on Trisha's favorite sandwich recipes.

Trisha starts by making a classic BLT sandwich, but with a twist. Instead of traditional bacon, she uses pancetta to add some extra flavor to the sandwich. She also makes a homemade herb mayo that takes the sandwich to the next level. The result is a fresh and tasty sandwich that is perfect for a light lunch.

Next up, Trisha prepares a grilled eggplant sandwich with mozzarella and tomatoes. This vegetarian option is packed with flavor and is sure to impress even the meat-eaters in the room. Trisha grills the eggplant until it is perfectly charred and tender, then adds fresh basil leaves, sliced tomatoes, and melted mozzarella cheese. It's all served on a soft ciabatta roll for the ultimate sandwich experience.

For those who love seafood, Trisha has a recipe for a delicious shrimp po'boy sandwich. She starts by making a spicy remoulade sauce that adds some heat to the sandwich. Then, she fries up some crispy shrimp that are perfectly seasoned with a mixture of spices and cornmeal. The shrimp are piled high on a crusty French roll with lettuce, tomato, and pickles. This sandwich is a true taste of the South.

Trisha also shares her recipe for a classic pimento cheese sandwich. This simple sandwich is a staple in the South and is perfect for a quick lunch. Trisha's homemade pimento cheese is made with grated cheddar cheese, cream cheese, and diced pimentos. She spreads the mixture onto slices of whole wheat bread and tops them with crispy bacon and fresh lettuce. It's a simple but delicious sandwich that will leave you feeling satisfied.

Finally, Trisha makes a turkey and cranberry sandwich that is perfect for the holiday season. She starts by roasting a turkey breast until it is tender and juicy. Then, she adds a homemade cranberry sauce that is sweet and tangy. The sandwich is topped with a layer of herbed cream cheese that complements the flavors of the turkey and cranberries perfectly. This sandwich is sure to become a holiday favorite in any household.

Throughout the episode, Trisha also shares some tips and tricks for making the perfect sandwich. She talks about the importance of choosing the right bread, using high-quality ingredients, and experimenting with different flavors and textures. With her guidance, viewers will be able to make the perfect sandwich every time.

Overall, Trisha's Southern Kitchen season 17 episode 12 is a must-watch for anyone who loves sandwiches. Whether you're a meat-eater or a vegetarian, there is a recipe in this episode that will satisfy your cravings. Trisha's infectious personality and love of cooking will leave viewers feeling inspired to get in the kitchen and start cooking.