Ep 3. Working Late

Trisha's Southern Kitchen is a cooking show hosted by country music star Trisha Yearwood. In each episode, Trisha shares her favorite Southern recipes and cooking techniques while also offering tips for entertaining and living a healthy lifestyle.

Season 7 episode 3 is titled "Working Late" and focuses on easy-to-make meals for busy nights. Trisha understands the struggle of coming home from work or running errands and not having the time or energy to spend hours in the kitchen. She wants to show viewers that there are simple yet satisfying meals that can be whipped up even when you're short on time.

Throughout the episode, Trisha prepares a variety of dishes that are perfect for a quick weeknight dinner. She starts by making a classic comfort food dish, shepherd's pie. Instead of using ground beef, Trisha swaps in shredded rotisserie chicken for a bit of a twist. She also uses frozen vegetables to save on prep time and emphasizes the importance of using an oven-safe dish that can go from stovetop to oven.

Next up, Trisha shares her recipe for grilled cheese and tomato soup - a staple in many households but with a few upgrades. Instead of using pre-sliced cheese, Trisha opts for thick slices of cheddar and gruyere, as well as adding sautéed onions and Dijon mustard for extra flavor. She also makes a homemade tomato soup using canned San Marzano tomatoes and fresh basil.

For a meal that comes together even faster, Trisha demonstrates how to make a shrimp and broccoli stir-fry. This dish takes only minutes to cook and features protein-packed shrimp and veggies for a healthy dinner option. Trisha uses pre-cooked shrimp to save on time and also adds soy sauce, garlic, ginger, and red pepper flakes for a flavorful kick.

Finally, Trisha ends the episode with a dessert that's perfect for any night of the week - a chocolate banana milkshake. She blends together chocolate ice cream, mashed bananas, and milk, topped with whipped cream and chopped peanuts. Trisha notes that this shake can be easily customized by adding different flavors of ice cream or swapping in different nuts for a crunchy topping.

Overall, "Working Late" showcases Trisha's ability to make delicious meals with minimal effort and time. By sharing her quick and easy recipes, she inspires viewers to get in the kitchen and cook even on busy weeknights.