Trisha's Southern Kitchen Season 7 Episode 6 Biscuit Lovin'

Trisha's Southern Kitchen season 7 episode 6, titled "Biscuit Lovin'," is a heart-warming episode that showcases Trisha's love for biscuits and how they have become a staple in Southern cuisine. Throughout the episode, Trisha invites her friends and family over for a delicious biscuit breakfast and shares recipes for her different biscuit creations.

Trisha starts off the episode by making her classic buttermilk biscuits, using a combination of flour, baking powder, baking soda, salt, butter, and of course, buttermilk. She shows viewers the importance of handling the dough lightly and not overworking it to ensure that the biscuits come out fluffy and soft.

Next, Trisha switches things up and shows viewers how to make savory biscuits by adding bacon, cheddar cheese, and green onions to the dough. She explains that these biscuits are perfect for breakfast sandwiches or as a side dish for a savory meal.

Trisha's biscuit love continues when she makes her famous biscuits and gravy. She cooks some sausage and creates a roux with butter and flour before adding milk and letting it simmer until it thickens. Once it's ready, she pours the gravy over her freshly-baked biscuits and indulges in the deliciousness.

Throughout the episode, Trisha's friends and family stop by to join her for breakfast and sample her delicious biscuit creations. Her husband, Garth Brooks, raves about how much he loves Trisha's biscuits and how they remind him of his childhood.

Trisha also shows viewers how to make sweet biscuits using chocolate chips and pecans. She explains that these biscuits are perfect for a dessert or an indulgent breakfast treat.

As the episode comes to an end, Trisha shares her Biscuit French Toast recipe, which is made by dipping biscuits in a mixture of eggs, milk, sugar, and cinnamon before frying them in butter. She serves them with a homemade blueberry sauce and whipped cream, creating the perfect ending to a biscuit-filled morning.

Overall, Trisha's Southern Kitchen season 7 episode 6 is a delightful and heart-warming tribute to biscuits and Southern cuisine. Trisha showcases her expertise in biscuit making and shares recipes that are not only easy to follow but also delicious and satisfying. The episode is a must-watch for anyone who loves biscuits and wants to learn how to make them from scratch.