Trisha's Southern Kitchen Season 7 Episode 7 Trisha's Birthday
- TVG
- February 13, 2016
- 21 min
Trisha's Southern Kitchen is a cooking show that features country singer and expert cook, Trisha Yearwood, as she prepares dishes that she grew up with in the southern part of the United States. Season 7, episode 7, titled Trisha's Birthday, is a special episode where Trisha celebrates her birthday with her family and friends.
The episode begins with Trisha in her kitchen preparing a festive spread for her birthday celebration. She starts with making her famous deviled eggs, which she says is a staple at any southern gathering. She prepares the filling with mayonnaise, mustard, vinegar, salt, and pepper, and then pipes it into the egg whites. She also makes a fruit salad with strawberries, blueberries, blackberries, and pineapple, and dresses it up with a honey and lime glaze.
As Trisha continues to cook, she reflects on her past birthdays and what they meant to her. She discusses how her mother used to throw her and her sister birthday parties with homemade cakes and decorations. Trisha says that her love for cooking and entertaining guests comes from her mother's influence.
Next, Trisha is joined by her husband, Garth Brooks, who surprises her with a special birthday gift. He presents her with a beautiful diamond necklace and tells her how much he loves and appreciates her. Trisha is clearly touched and grateful for the thoughtful present.
Trisha continues to cook up a storm, making a spicy shrimp dip that she pairs with crackers and vegetables. She also makes a delicious pasta salad with cheese, salami, and olives. She reveals that pasta salad has been a staple at her family gatherings for as long as she can remember and always reminds her of home.
As the guests start to arrive, Trisha puts together a charcuterie board filled with meats, cheeses, nuts, and fruits. She says that she loves making charcuterie boards because they are easy to assemble and are always a crowd pleaser. The guests gather around the board, snacking and chatting about their favorite Trisha dishes.
Finally, it's time for the main course: grilled pork tenderloin with a garlic and herb marinade. Trisha says that she loves grilling because it brings people together and allows everyone to enjoy the outdoors. She serves the pork with roasted carrots and blue cheese creamed spinach. The guests rave about how delicious the meal is and compliment Trisha on her cooking skills.
To finish off the celebration, Trisha makes her favorite birthday cake - an old-fashioned yellow cake with chocolate frosting. She says that this cake is the same one her mother used to make for her birthdays, and it brings back fond memories. Trisha blows out the candles and the guests sing her "Happy Birthday."
Trisha's Birthday is a heartwarming episode that showcases the importance of family, friends, and good food. Trisha's love for cooking and entertaining is evident throughout the episode, and her guests are clearly touched by her hospitality. This episode is a must-watch for anyone who loves southern cooking and wants to celebrate with Trisha on her special day.