Ep 2. Let's Get It Percolating

Trisha's Southern Kitchen season 8 episode 2 is titled "Let's Get It Percolating." In this episode, Trisha Yearwood is focusing on coffee and all the delicious ways it can be used in cooking. She starts the episode off by making a big pot of coffee and using it as the base for a delicious marinade for pork chops. She mixes the coffee with soy sauce, brown sugar, garlic, and ginger for a unique flavor combination.

Next up, Trisha creates a coffee-infused chocolate cake that is sure to delight any coffee lover. She explains that the secret to the cake's rich flavor is strong brewed coffee mixed into the batter. Trisha finishes off the cake with a decadent cream cheese frosting and a sprinkle of cocoa powder.

For her next recipe, Trisha combines two southern classics: pecans and coffee. She makes a batch of homemade pecan pralines and adds a hint of coffee to the mix for a unique twist. Trisha reveals that the key to perfect pralines is to cook them to the right temperature, which she demonstrates on the show.

Trisha's last recipe of the episode is a savory breakfast dish that features coffee in an unexpected way - in the gravy. She makes a recipe for biscuits and gravy, but adds coffee to the roux to give it a rich, smoky flavor. Trisha explains that this recipe is perfect for brunch or a lazy weekend breakfast.

Throughout the episode, Trisha also shares some of her favorite coffee drinks and explains how to make them at home. She demonstrates how to make a classic cup of coffee, as well as a French press and pour-over coffee. She also shares a recipe for her favorite coffee drink: an iced coffee topped with whipped cream and caramel sauce.

As always, Trisha adds her own personal touch to each recipe by sharing stories and tips from her own life. She explains that coffee has always been a staple in her home, and she loves finding new ways to incorporate it into her cooking.

Overall, "Let's Get It Percolating" is a fun and informative episode of Trisha's Southern Kitchen that any coffee lover is sure to enjoy. From coffee-marinated pork chops to coffee-infused cakes and desserts, Trisha demonstrates that there are endless ways to use coffee in cooking.