Ep 3. Fan Fare

Trisha's Southern Kitchen is a cooking show hosted by country music superstar Trisha Yearwood. In this episode, titled "Fan Fare," Trisha showcases some of her favorite recipes that are perfect for feeding a crowd.

The episode begins with Trisha whipping up a batch of sweet and spicy chicken wings. She shows viewers how to make a homemade wing sauce using honey, hot sauce, and butter. Trisha also shares a clever trick for keeping the wings crispy in the oven. She then heads outside to serve the wings to a group of hungry fans at a tailgate party.

Next, Trisha turns her attention to a classic Southern dish: shrimp and grits. She uses fresh shrimp and Stone Ground Grits to make this comfort food staple. Trisha adds a pop of color and flavor to the dish with a homemade herb and tomato relish. She also shares a tip for cooking the grits perfectly every time.

For the main course, Trisha prepares a family favorite: slow-cooker beef brisket. She shows viewers how to make a rub using spices like paprika, garlic powder, and brown sugar. The brisket is then slow-cooked for hours until it's falling apart tender. Trisha serves the brisket with all the classic Southern sides, including baked beans and mac and cheese.

To finish off the meal, Trisha makes a decadent dessert that's sure to please any crowd: peanut butter fondue. She prepares a homemade fondue using creamy peanut butter, chocolate chips, and heavy cream. Trisha then serves the fondue with an array of dipping options, including fruit, cookies, and pretzels.

Throughout the episode, Trisha shares stories and tips from her own experiences entertaining friends and family. She emphasizes the importance of making food that's easy to prepare and share with loved ones. Trisha's recipes are all designed to be crowd-pleasers, perfect for hosting a tailgate, potluck, or any gathering with friends and family.

Overall, "Fan Fare" is a fun and lively episode of Trisha's Southern Kitchen. Trisha's easy-to-follow recipes and engaging personality make this episode a joy to watch. Whether you're a seasoned cook or a novice, there's something for everyone in this episode.