Ep 8. Tailgating

Trisha's Southern Kitchen season 8 episode 8 is titled "Tailgating" and is a fun, lively episode filled with Southern hospitality and delicious food. The show centers around country music star Trisha Yearwood as she shares some of her favorite tailgating recipes and tips for hosting the perfect tailgate party.

In this episode, Trisha prepares a mouth-watering menu that includes hot wings, sausage balls, cornbread salad, and a specialty cocktail, all perfect for a day spent cheering on your favorite football team. She also shares some of her secrets for creating a festive and inviting atmosphere, including tips for setting up a tailgate tent and decorating with team colors and decorations.

Throughout the episode, Trisha is joined by some special guests, including her husband Garth Brooks, who helps her prepare and serve the delicious food. The two share some fun stories about their own tailgating experiences and provide a glimpse into the fun and camaraderie that comes with gathering together to support your favorite team.

In addition to the food and company, Trisha also gives viewers some practical tips for tailgating, including how to stay hydrated during a long day outside, how to properly grill your food, and how to pack and transport your supplies. For those who may be new to tailgating or looking to take their game-day experience to the next level, Trisha's expert advice is sure to be helpful.

Overall, Trisha's Southern Kitchen season 8 episode 8 is a must-watch for anyone who loves Southern food, football, or just a good excuse to gather with friends and family. With its delicious recipes, fun tips, and warm hospitality, this episode is sure to leave viewers hungry for more.