Ep 10. Eggs All Day

Trisha's Southern Kitchen season 9 episode 10, titled "Eggs All Day," features Trisha Yearwood as she explores the versatility of eggs in creating delicious meals that can be enjoyed any time of the day. Trisha invites her sister, Beth, to join her in the kitchen as they whip up a variety of egg dishes that are not only tasty but also easy to make.

The episode begins with Trisha making her go-to breakfast dish, Eggs in a Basket, which consists of a slice of bread with a hole cut in the center, where an egg is cracked and cooked until the yolk is set. Trisha then takes us on a journey as she explores other egg recipes, starting with the classic Southern dish, Eggs Benedict.

Trisha shows us how to make the perfect Hollandaise sauce, which is usually the trickiest part of this dish, and pairs it with poached eggs and toasted English muffins. She also shares her secrets for making an easy and delicious omelet, using a combination of cheddar cheese, ham, and green onions.

Next up, Trisha makes an Egg Salad Sandwich, a simple yet delicious lunch option that can be made in advance and enjoyed throughout the week. She mixes chopped hard-boiled eggs with mayonnaise, Dijon mustard, celery, and red onion, and serves it on toasted bread with lettuce and tomato.

Trisha then switches gears and shows us how to make an Egg Foo Young, a Chinese-inspired dish made with eggs, bean sprouts, mushrooms, and green onions. She serves it with a tangy sauce made from soy sauce, rice vinegar, brown sugar, and cornstarch.

For dinner, Trisha makes a savory Quiche Lorraine, a French classic filled with bacon, Swiss cheese, and caramelized onions. She also whips up a side dish of Cheesy Grits, a Southern staple made with stone-ground grits, cheddar cheese, and heavy cream.

To cap off the meal, Trisha makes an easy and elegant dessert, Chocolate Souffle, using eggs, sugar, and chocolate. She serves it with a dollop of whipped cream and fresh berries, making it the perfect ending to a day of egg-inspired dishes.

Throughout the episode, Trisha shares her tips and tricks for cooking with eggs, including how to crack an egg with one hand, how to make perfect scrambled eggs, and how to poach an egg like a pro. She also gives us ideas for using up leftover eggs, such as making deviled eggs or using them in a breakfast casserole.

In "Eggs All Day," Trisha Yearwood shows us just how versatile eggs can be, and how they can be enjoyed throughout the day in a variety of delicious dishes. Whether you're in the mood for a classic breakfast dish like Eggs Benedict or a savory dinner option like Quiche Lorraine, Trisha has got you covered. So grab some eggs and get cooking!