Ep 11. Tour Favorites
- TVG
- April 1, 2017
- 21 min
Trisha's Southern Kitchen season 9 episode 11, Tour Favorites, brings viewers along on a culinary adventure as Trisha takes us through some of her favorite dishes from her travels across the country. The episode begins with Trisha sharing some of her fondest memories from her tours and how the food she experienced inspired her cooking.
First up is a recipe for a California Cobb Salad, which Trisha learned to make during one of her tours on the West Coast. She shows viewers how to make the perfect hard-boiled eggs and crispy bacon before assembling the salad. Trisha also shares her secrets to making a delicious homemade dressing that brings all the flavors together.
Next, Trisha takes us to New York City for a classic dish that's been around for over 100 years - the Reuben sandwich. Trisha's version features corned beef that's slow-cooked to perfection and homemade sauerkraut. She also shares her recipe for Russian dressing and how to make the perfect toasted rye bread.
Moving on to the South, Trisha reminisces about her time in Texas and shares a recipe for a Texas-style chili. She explains the difference between Texas chili and other varieties, such as the absence of beans in Texas chili. Trisha also shares her secret ingredient for giving the chili a unique flavor and how to make the perfect cornbread to accompany it.
Finally, Trisha goes back to her roots with a recipe for a classic Southern dessert - peach cobbler. She shares her family's recipe that has been passed down for generations, and shows viewers how to make the perfect crust and filling. Trisha also shares her tips for serving the cobbler with ice cream or whipped cream.
Throughout the episode, Trisha shares her passion for cooking and how she draws inspiration from her travels. Viewers will get a taste of different regions of the country and learn how to incorporate those flavors into their own cooking. With easy-to-follow instructions and helpful tips, Tour Favorites is sure to inspire viewers to get in the kitchen and start cooking.
