Ep 12. Bringing Home The Farm

Trisha's Southern Kitchen season 9 episode 12, titled "Bringing Home The Farm," takes viewers on a journey to Trisha’s hometown in Oklahoma where she and her sister, Beth, visit a local farm to pick fresh produce for the ultimate farm-to-table meal.

Trisha starts the episode by sharing her love for cooking with fresh ingredients and her appreciation for the hard work of farmers. She and Beth visit the local farm where they are greeted by the owner who takes them on a tour of the property and shows them all of the fresh produce that they can pick for their meal.

Trisha is inspired by the fresh ingredients and decides to make a classic Southern meal for her family, which includes her husband Garth Brooks, her sister Beth, and her brother-in-law. She starts by making a savory corn and bacon dip, which she serves with homemade tortilla chips.

For the main course, Trisha prepares a classic Southern fried chicken, which she marinates overnight in buttermilk and hot sauce to give it a spicy kick. She serves the chicken with a side of creamy macaroni and cheese, which she makes from scratch using a blend of cheeses.

To complement the meal, Trisha makes a fresh salad with a homemade vinaigrette and tops it off with candied pecans. For dessert, she puts a Southern spin on a classic apple pie by adding bourbon and serving it with cinnamon whipped cream.

Throughout the episode, Trisha shares tips and tricks for cooking with fresh ingredients and shows viewers how to make each dish step-by-step. She also reminisces about growing up in the South and the importance of family and good food.

"Bringing Home The Farm" is a heartwarming episode that highlights the importance of local farming and the joy of cooking with fresh, seasonal ingredients. Trisha's passion for cooking shines through in every dish, and viewers are sure to be inspired to create their own farm-to-table meals after watching this episode.