Ep 3. Money Savers

Trisha's Southern Kitchen season 9 episode 3 is named Money Savers, and it features Trisha Yearwood sharing her tips and tricks for saving money in the kitchen without sacrificing flavor or quality.

Through the course of the episode, viewers will learn how to make budget-friendly recipes inspired by Trisha's own experiences growing up in Georgia. She shares her family's favorite recipes, including irresistible breakfast items like biscuits and gravy, and main courses like pork chops with bacon and beer sauce, and slow-cooked beef tips with mashed potatoes.

Trisha also talks about how to get the most out of your ingredients, including using up leftover ingredients in creative ways. For instance, when she has a few pieces of bacon left over from a breakfast dish, Trisha will use it to add flavor to her roasted vegetables or to top her salads.

More importantly, Trisha shares how she plans her meals to avoid food waste and to stretch her dollar. She talks about how she makes a list before she goes grocery shopping to avoid impulse purchases, how she buys in bulk when she can, and how she uses sales and coupons to save money.

But the biggest takeaway from the episode is perhaps Trisha's mantra of "homemade is always better." By cooking from scratch, Trisha not only saves money but is able to control the quality and quantity of ingredients that go into her recipes.

Overall, Money Savers is a practical and inspiring episode of Trisha's Southern Kitchen that showcases how everyone can eat well on a budget. With Trisha's easy-to-follow advice, viewers will learn how to make delicious, satisfying meals that won't break the bank.