Ep 2. Trisha On Ice

Trisha's Southern Kitchen Season 9 Episode 2 is titled "Trisha On Ice" and features country singer and host Trisha Yearwood as she takes on the challenge of preparing a delicious southern meal in the great outdoors. As the name suggests, the theme of the episode is ice, and Trisha has to come up with creative ways to cook her favorite southern recipes using ice as the main ingredient.

The episode starts with Trisha welcoming the viewers and introducing the concept of the episode. She reveals that she will be preparing her classic southern recipes with a twist, using ice in some way or the other. She starts by preparing a fresh and flavorful watermelon gazpacho soup, chilled to perfection with ice cubes. She explains that this soup is perfect for hot summer days and can be served as a starter or a light lunch.

Next up, Trisha whips up a delicious southern dish - Fried Chicken and Waffle Sandwiches. But instead of using regular waffles, she makes them with buttermilk and beer batter, which is then fried to golden brown perfection. To make the sandwich even more unique, Trisha uses ice cream scoops to cut out the waffle sandwich buns, creating a fun and playful presentation on the plate.

In the next segment, Trisha shows the viewers how to make a refreshing and fruity Watermelon Granita. She explains that this dessert is a perfect way to beat the heat, and is extremely easy to prepare. Trisha blends fresh watermelon with ice, sugar, and lime juice, and then freezes it until it forms a slushy texture. She then serves it in fun and funky glasses, garnished with fresh mint leaves.

Moving on, Trisha prepares a hearty and comforting dish of Creamy Grits with Shrimp. She adds a twist to this classic southern dish by serving it cold, which is a perfect meal for hot summer days. To add some crunch and texture to the dish, Trisha seasons and roasts some okra, and tops it off with fresh herbs and lemon zest.

The episode concludes with Trisha making a boozy and delicious Bourbon Peach Milkshake. She blends fresh peaches with ice cream, vanilla extract, and bourbon whiskey, creating a thick and creamy milkshake that is perfect for a summer day. To make it even more special, Trisha adds a slice of grilled peach as a garnish, and serves it in a tall glass with a fun and colorful straw.

Overall, "Trisha On Ice" is a fun and creative episode that showcases Trisha Yearwood's culinary skills and southern charm. The episode highlights how simple ingredients like ice can be used to add a unique twist and flavor to classic southern recipes. Whether you are a fan of southern cuisine or looking for new and exciting dishes to try, this episode is sure to inspire you to experiment with your cooking and try out new recipes with ice.