Ep 14. Brunch

In Unique Eats season 4 episode 14, the focus is on the beloved meal that combines breakfast and lunch: brunch. Host Tamara Reynolds explores some of the most unique and creative brunch spots from coast to coast.

The episode begins in New York City at Tipsy Parson, where the Southern-inspired brunch menu includes dishes like fried chicken and waffles and shrimp and grits. Reynolds also visits Cafe Cluny in the West Village, known for their simple but delicious egg dishes and freshly baked pastries.

Next, the show heads to Chicago to check out Hash House A Go Go, a brunch spot that takes comfort food to the extreme. Their massive pancakes, chicken and waffles, and hash browns piled high with various toppings will leave guests feeling indulged and satisfied.

Moving to California, Reynolds visits Sqirl in Los Angeles, known for their fresh, local ingredients and inventive dishes like their famous ricotta toast and sorrel pesto rice bowl. She also stops by Mama's Royal Cafe in Oakland, a funky diner that has been serving up breakfast favorites for over 40 years.

The episode continues in Nashville, where Reynolds samples the mouthwatering hot chicken and biscuits at The Loveless Cafe, a beloved institution in Music City. Finally, she heads to Portland to check out Tasty n Alder, a brunch spot with a menu that includes everything from Korean fried chicken to steak and eggs.

Throughout the episode, Reynolds highlights the creativity and innovation that goes into creating a successful brunch spot. From classic comfort food to unique flavor combinations, each of these restaurants has something special to offer to the brunch lover.

Overall, Unique Eats season 4 episode 14 provides viewers with a diverse and delectable look at some of the best brunch spots across the country.