Ep 17. Craving Comfort

In this episode of Unique Eats, comfort takes center stage as the show explores a variety of restaurants offering dishes that soothe the soul. From classic mac and cheese to hearty beef stew, viewers will be left feeling warm and satisfied after experiencing the delectable fare on display.

The episode kicks off at CBQ Smokehouse in St. Petersburg, Florida, where comfort food meets barbecue. Chef Bob Brassard shares his recipe for the restaurant's popular smoked chicken and dumplings, a dish that combines tender smoked chicken with pillowy dumplings in a rich gravy. Viewers will also get a glimpse into CBQ's smoker, where meats are slow-cooked to perfection.

Next up is Bastille Kitchen in Boston, Massachusetts, where French cuisine gets a cozy twist. Chef Adam Kube puts his spin on classic escargot by baking them in a flaky puff pastry, resulting in a dish that is both elegant and comforting. The restaurant also boasts a decadent lobster mac and cheese and a savory bone marrow pot pie.

Comfort food takes a spicy turn at Big Daddy's in the East Village of New York City. Chef Andrew Bailey dishes up a hearty jambalaya featuring andouille sausage, chicken, and shrimp in a smoky tomato-based sauce, all served over fluffy white rice. The restaurant's signature mac and cheese is also not to be missed, featuring a homemade cheese sauce made with five different types of cheese.

The episode moves west to Portland, Oregon, where Accanto offers a cozy Italian experience. Chef Sean Temple serves up a classic osso buco, slow-cooked beef shank served over creamy polenta. Viewers will also get to see how the restaurant's gnocchi is made from scratch, with each pillowy dumpling shaped by hand.

Nashville's Silly Goose proves that comfort food can also be healthy. Chef Roderick Bailey shares his recipe for a vegan shepherd's pie, made with lentils, mushrooms, and a creamy cauliflower puree. The restaurant also serves up a flavorful chicken pot pie, as well as a vegan lentil and vegetable soup.

Finally, the episode concludes at Gorilla Cheese NYC in New York City, where gourmet grilled cheese sandwiches reign supreme. Chef James Aaronson piles high the ingredients in his "Beast Mode" sandwich, featuring pulled pork, mac and cheese, coleslaw, and barbecue sauce between two slices of buttery bread. The restaurant also offers a variety of other creative grilled cheese options, such as the "Garlic Parm," which features a blend of four different cheeses.

Overall, Craving Comfort showcases some of the most comforting and satisfying dishes across the United States. From classic dishes to creative twists, there's something for everyone looking for a culinary hug.