Unique Eats Season 5 Episode 1 Nostalgic Noshes

In the first episode of season five of Unique Eats, viewers are taken on a tour of Nostalgic Noshes - a journey through beloved classic foods that are still popular today. Host Tamara Reynolds introduces viewers to some of the nation's most historic dining establishments and their signature dishes.

The first stop is to a restaurant in Detroit that has been serving up their famous coney dogs since 1917. The humble hot dog is topped with a flavorful chili sauce, mustard, and onions. The owners are proud of their recipe and have been perfecting it for over 100 years.

Next, Tamara travels to New York City to visit a bakery that has been around since the 1940s. They're known for their black and white cookies, which are just as chewy and delicious as they were decades ago. The bakery has been family-owned for generations and even the oven they use to bake the cookies is original from when the bakery first opened.

Moving on to savory dishes, Tamara takes her audience to a restaurant in Mississippi where the fried chicken recipe has been served for over 65 years. The chicken is seasoned with a secret blend of spices and the batter is made with seasoned flour. The result is a moist and crispy chicken that is the perfect comfort food.

After a taste of some savory dishes, it's time for some sweet treats. Tamara heads to California to check out a bakery renowned for their Mexican pastries. Their Dulce de Leche cakes and churros are a crowd favorite, with customers lining up before opening time to get their hands on them.

Back in New York, Tamara visits a century-old candy store that takes visitors on a trip down memory lane. The store features candy from every decade since the 1920s and is home to treats like Charleston Chews and rock candy sticks.

The episode finishes with a trip to a Chicago bakery that has been open since 1959. The bakery is known for its incredible fruit pies, made from scratch using seasonal fruits. The owner has carried on the family tradition of pie-making and even uses her grandmother's recipe for the crust.

Throughout the episode, Tamara dives into the history of each establishment, detailing the significance each dish has had in its respective region and the cultural impact it has had on cuisine. Viewers will gain an appreciation for the timeless nature of these Nostalgic Noshes, which are still as beloved today as they were when they were first created.