Unique Eats Season 6 Episode 8
Unique Eats
Season 6

Ep 8. Reinvention

  • TV-G
  • September 22, 2013
  • 20 min

Unique Eats is a popular food show that explores unique and inventive culinary creations from across the United States. In season 6, episode 8, titled "Reinvention," viewers are taken on a journey to discover some of the most innovative and creative remakes of classic dishes.

The episode begins with a trip to San Francisco, where Chef David Bazirgan, the executive chef at Dirty Habit, is reinventing the classic chicken sandwich. Bazirgan's version of the dish is made with chicken thighs that are marinated in a secret blend of spices, then breaded and fried to perfection. The sandwich is served with mustard slaw and house-made pickles, all on a pretzel bun.

Next, the show takes viewers to Santa Fe, where Chef Mark Kiffin at The Compound restaurant is putting a unique spin on another classic comfort food: mac and cheese. Kiffin's version of the dish is made with smoked gouda and green chile, with a crispy cornflake topping. The dish is served alongside a grilled bison tenderloin.

The third stop on the tour is in Houston, at the restaurant Caracol. Here, Chef Hugo Ortega has taken the traditional Mexican dish of ceviche and turned it into a reinvented seafood tower. The tower consists of layers of seafood, including shrimp, crab, and octopus, along with avocado and tomato, all topped with a tangy lime and chile dressing.

Moving on to Nashville, viewers are introduced to Chef Maneet Chauhan at Chauhan Ale & Masala House. Chauhan is known for her inventive take on Indian cuisine, and in this episode, she's reinventing the classic Indian street food dish of chaat. Chauhan's version of the dish is called "chupe," and it's made with crispy fried chicken, tamarind chutney, yogurt, and puffed rice.

Finally, the episode takes viewers to Chicago, where Chef Stephanie Izard at Girl & the Goat is putting her own spin on the classic Italian dish of lasagna. Izard's version of the dish is made with a pork shoulder ragu and served with crispy fried kale. The dish is finished off with a layer of cheesy bechamel sauce, making for a truly unique and delicious take on the classic dish.

Throughout the episode, viewers are treated to a behind-the-scenes look at each chef's creative process and their unique approach to reinventing classic dishes. From San Francisco to Chicago, this episode highlights some of the most innovative and delicious food creations across the country, all while celebrating the art of culinary reinvention.

Description
Watch Unique Eats - Reinvention (s6 e8) Online - Watch online anytime: Buy, Rent
Unique Eats, Season 6 Episode 8, is available to watch and stream on Cooking Channel. You can also buy, rent Unique Eats on demand at Discovery+, Amazon Prime, Amazon, Google Play, Apple TV online.
  • First Aired
    September 22, 2013
  • Content Rating
    TV-G
  • Runtime
    20 min
  • Language
    English